23520 one pan salmon asparagus Recipes

sheets nori, sushi rice, cooked, stalks asparagus, smoked salmon, mayonnaise

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), skinless salmon fillet, salt, freshly ground black pepper, sliced red onion, lemon-dill vinaigrette

grain white rice, salmon fillet, skin removed, kosher salt and pepper, sugar snap peas, trimmed, low-sodium soy sauce, scallions, trimmed and sliced, rice vinegar, grated ginger, dark brown sugar

butter, olive oil, coarse salt, ground black pepper, garlic, minced, fresh asparagus spears, trimmed

butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed

olive oil, garlic, sliced, asparagus, cleaned and peeled (optional), kosher salt, sliced left over red meat (cooked rare / medium rare) (optional)

bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper

olive oil, unsalted butter, thick asparagus spears, ends trimmed, kosher salt, ground black pepper, lemon (optional)

linguine or pasta of choice, salmon fillets, asparagus, trimmed, chopped coarsely, grated lemon rind, garlic, crushed, parsley, lemon juice, green onions, sliced thinly, olive oil

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

new potatoes, green asparagus, salmon fillets, skinned, home-made vinaigrette , mayonnaise or yogurt, lemon , zested, sal , to taste, pepper , to taste, chopped chives or salad onions, chopped chervil, diced cucumber, fresh chervil or tarragon

butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

fresh asparagus spear, trimmed, butter, olive oil, black pepper, coarse salt, garlic cloves, minced