63819 one minute chocolate mini one Recipes

sugar, divided, eggs, vegetable oil, all-purpose flour, baking powder, salt, vanilla extract, semisweet chocolate mini-morsels, ground cinnamon

butter, softened, powdered sugar, all-purpose flour, salt, semisweet chocolate mini-morsels, chopped dried cherries, vanilla extract, granulated sugar, granulated sugar

flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries , cuisanart (optional), sugar (optional)

coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)

thaw time : 40 minutes, chill time : 40 minutes, chocolate crescent wraps, mascarpone cream filled shells with cranberry compote, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), sugar, crystallized ginger root, egg, water, dark or semi-sweet chocolate

graham cracker crumbs, butter, melted, granulated sugar, semi-sweet chocolate mini morsels, vanilla ice cream, softened

semisweet chocolate mini-morsels, butter or margarine, light corn syrup, milk

vegetable cooking spray, egg, light brown sugar, creamy peanut butter, butter, melted, all-purpose flour, baking powder, baking soda, salt, buttermilk, semisweet chocolate mini-morsels

all-purpose flour, semisweet chocolate mini-morsels, sugar, baking powder, water, vanilla extract, egg, egg white, vegetable cooking spray

butter or margarine, softened, brown sugar, sugar, instant coffee or espresso granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, chopped walnuts or pecans, semisweet chocolate mini-morsels, vanilla candy coating, melted

wooden craft sticks, apples, semisweet chocolate mini-morsels, peanut butter morsels, vegetable oil, chopped peanuts (optional)

creamy peanut butter, sugar, eggs, all-purpose flour, cocoa, baking soda, salt, chopped peanuts (we tested with cocktail peanuts), semisweet chocolate mini-morsels, divided, creamy peanut butter, shortening

reduced-calorie white bread, lightly toasted and cut into 1-inch cubes, vegetable cooking spray, semisweet chocolate mini-morsels, fat-free milk, light brown sugar, fat-free egg substitute, creamy peanut butter

chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

thaw time : 40 minutes bake time: 10 minutes, prep time : 20 minutes, egg, water, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet), thawed, raspberry jam, semi-sweet chocolate, finely chopped