300432 one bowl orange graham bundt cake sugar glaze Recipes

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

graham cracker crumbs, sugar, butter, melted, good vanilla ice cream, softened, frozen orange juice concentrate, thawed

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

orange soda, cream cheese, sugar, milk, cool whip, graham cracker crumbs, sugar, melted butter

cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting

cake flour, sugar, baking powder, salt, canola oil, orange juice, egg whites, sugar

orange, butter, softened, caster sugar (aka superfine sugar), plain gluten-free flour (or plain flour if not gluten free), xanthan gum, polenta (cornmeal), almond meal, baking powder (ensure gf is used), eggs , seperated, orange liqueur (optional), orange juice, caster sugar

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

cake (1 lb size), orange (medium size), cornstarch, sugar, vanilla

ebly, milk, oranges, peel and juice (strained), sugar, egg yolks, cornflour, whipping cream, light demerara sugar or caster sugar, for glazing

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar

orange cake mix, eggs, orange juice, vegetable oil, ground cinnamon, chopped walnuts, vanilla frosting (canned ), orange juice, walnuts, chopped

graham cracker crumbs, sugar, butter, melted, coconut ice cream, softened, orange juice concentrate, thawed, crushed pineapple, drained

graham crackers (to yield 2 cups crumbs), butter , plus for greasing pan, eggs, honey, baking powder, baking soda, salt, milk

graham cracker crumbs, sugar, butter, melted, vanilla ice cream, softened, frozen orange juice concentrate, thawed

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring