66254 one bowl molasses bread Recipes

canola oil, splenda sugar substitute, egg, vanilla extract, pumpkin, flour, baking soda, baking powder, cinnamon, chopped walnuts

whole wheat flour, all-purpose flour, baking soda, salt, sugar, dark molasses, milk (do not use skim!)

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

water, butter, molasses, salt, golden flax seed meal, vital wheat gluten, bread flour, white whole wheat flour, fat free dry milk, instant yeast

bread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained

warm water, dry yeast, milk, molasses, quick-cooking oats, butter, melted, salt, eggs, beaten, bread flour

active dry yeast, sugar, water, buttermilk, butter, molasses, whole wheat flour, rolled oats, cornmeal, instant mashed potatoes, wheat bran or 2 tbsp wheat germ, salt, flour

white flour, salt, baking soda, cinnamon, butter, softened, molasses, egg, applesauce, raisins , soaked in hot water to plump (drain), lemon juice, powdered sugar

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

warm milk (70o to 80o), butter, softened, molasses, egg, salt, king arthur unbleached bread flour, sugar, rye flour, king arthur premium 100% whole wheat flour, active dry yeast

boiling water, sugar, eggs, molasses, oil, all-purpose flour, baking soda, salt

warm water, tb active dry yeast, tb sugar, whole milk, brown sugar or raw sugar, tb salt (kosher), wheat flour (i use home ground white wheat), egg beaten, molasses, honey, butter

water, water, molasses, quick oats, butter, salt, sugar, bread flour, powdered milk, active dry yeast, vital wheat gluten (optional)

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

water (70o to 80o), molasses, vegetable oil, cornmeal, salt, king arthur unbleached bread flour, active dry yeast