186047 omelets cheese diet Recipes

  • Omelet Croissants
    eggs, water, chicken bouillon granules and
    10 More
    eggs, water, chicken bouillon granules, green onion, finely chopped, chopped sweet red pepper, lemon-pepper seasoning, butter, croissants, split, ranch dressing, canadian bacon, muenster cheese, fresh arugula, tomato
    2 min, 13 ingredients
  • Omelet With Smoked Mackerel And Spinach
    egg, eggs, tb milk, s +p, tb butter, bn spinach and
    5 More
    egg, eggs, tb milk, s +p, tb butter, bn spinach, onion, fine dice, garlic clove, fine dice, nutmeg, smoked mackerel or salmon, diced, queso fresco , or creme cheese
    15 min, 12 ingredients
  • Omelet Biscuit Cups
    tube (12 oz) large refrigerated buttermilk biscuits, eggs and
    7 More
    tube (12 oz) large refrigerated buttermilk biscuits, eggs, milk, salt, pepper, diced fully cooked ham, shredded cheddar cheese, divided, chopped canned mushrooms, butter
    30 min, 9 ingredients
  • Omelet Croissants
    eggs, water, chicken bouillon granules and
    10 More
    eggs, water, chicken bouillon granules, green onion, finely chopped, chopped sweet red pepper, lemon-pepper seasoning, butter, croissants, split, ranch salad dressing, canadian bacon, muenster cheese, fresh arugula, tomato
    30 min, 13 ingredients
  • Omelet with Onions, Zucchini, and Fontina (Anne Burrell) Omelet with Onions, Zucchini, and Fontina (Anne Burrell)
    extra-virgin olive oil, diced onions, cut 1/4-inch and
    16 More
    extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano
    17 min, 18 ingredients
  • Omelet Cajun Style Omelet Cajun Style
    diced tomatoes ( for more kick use rotel hot ) and
    9 More
    diced tomatoes ( for more kick use rotel hot ), smoked sausage, tasso, bell pepper (chopped up ), onion diced, eggs, butter, seasoning to your taste( like salt , pepper, slap yo mama use about 1/4 tsp..), cheese, oil
    15 min, 10 ingredients
  • Omelete In A Bag Omelete In A Bag
    eggs, any peppers you like, cooked drained crisp bacon and
    5 More
    eggs, any peppers you like, cooked drained crisp bacon, cooked drained sausage or diced ham, diced onions, grated cheese, no milk...do not add milk....no milk ), zip lock freezer bag
    14 min, 8 ingredients
  • Omelet Provencal Omelet Provencal
    eggs, water, freshly ground black pepper, olive oil and
    6 More
    eggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.
    5 min, 10 ingredients
  • Omelet Ussr Omelet Ussr
    eggs, grated sharp cheddar cheese, cream, bread cut up and
    2 More
    eggs, grated sharp cheddar cheese, cream, bread cut up, salt and pepper, dill weed .
    6 ingredients
  • Omelet Muffins Omelet Muffins
    eggs, diced ham, chopped onion, chopped red bell pepper and
    1 More
    eggs, diced ham, chopped onion, chopped red bell pepper, light shredded cheese
    30 min, 5 ingredients
  • Omelet Omelet
    eggs, green pepers, red pepers, ham, cheddar cheese and
    2 More
    eggs, green pepers, red pepers, ham, cheddar cheese, oregano, salt
    7 min, 7 ingredients
  • Omelet-to-go Muffns Omelet-to-go Muffns
    eggs, cooked ham finely chopped, cheddar cheese shredded and
    3 More
    eggs, cooked ham finely chopped, cheddar cheese shredded, fine bread crumbs, margarine melted, fresh chives chopped
    6 ingredients
  • Omelet with Zucchini and Onion Omelet with Zucchini and Onion
    olive oil, chopped zucchini (about 1 large), chopped onion and
    6 More
    olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper
    20 min, 10 ingredients
  • Omelet with Zucchini and Onion Omelet with Zucchini and Onion
    olive oil, chopped zucchini (about 1 large), chopped onion and
    6 More
    olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, shredded fresh parmesan cheese, salt, pepper, dried oregano
    10 ingredients
  • Omelet Casseroles Omelet Casseroles
    butter, melted, eggs, milk, white pepper and
    2 More
    butter, melted, eggs, milk, white pepper, shredded swiss cheese, cubed fully cooked ham
    1 hour 15 min, 6 ingredients
  • Omelet in a Mug Omelet in a Mug
    eggs, lightly beaten, shredded cheddar cheese and
    3 More
    eggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste
    5 min, 5 ingredients
  • Omelet Lorraine Omelet Lorraine
    eggs, lightly beaten, egg substitute, fat-free milk and
    6 More
    eggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes
    20 min, 9 ingredients
  • Cheese Enchiladas (Vegetarian/Meatless) Cheese Enchiladas (Vegetarian/Meatless)
    corn tortillas (5-6 inches) and
    10 More
    corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)
    40 min, 11 ingredients




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