20590 omelet with belgian endives and shrimps Recipes
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heads fennel with stalks (each 3 to 3 1/2 in. wide ) and7 Moreheads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)8 ingredients
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belgian endives, radicchio, dijon mustard, sherry vinegar and8 Morebelgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)12 ingredients
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belgian endive (about 2 dozen leaves) and9 Morebelgian endive (about 2 dozen leaves), sliced kalamata olive, halved cherry tomatoes or 1 cup grape tomatoes, garlic clove, minced, fresh basil leaf, chopped, crumbled feta cheese, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper20 min, 10 ingredients
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light mayonnaise, dill pickle relish, chopped red onion and8 Morelight mayonnaise, dill pickle relish, chopped red onion, zest of 1 lemon, lemon juice, chopped parsley, drained prepared horseradish, hot pepper sauce , or to taste, cooked and peeled medium (31/40 count) shrimp, leaves from 3 heads belgian endive (about 40 leaves ), fresh dill for garnish15 min, 11 ingredients
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mayonnaise, cream cheese, softened, chopped green onions and9 Moremayonnaise, cream cheese, softened, chopped green onions, chopped fresh parsley, lemon zest, fresh lemon juice, garlic clove, pressed, salt, ground red pepper, chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size), diced celery, belgian endive leaves (about 2 heads )12 ingredients
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sherry vinegar, dijon mustard, extravirgin olive oil and11 Moresherry vinegar, dijon mustard, extravirgin olive oil, salt, divided, sugar, freshly ground black pepper, water, shrimp, peeled and deveined, chopped fresh parsley, chopped vidalia or other sweet onion, roasted piquillo peppers, sliced belgian endive (about 2 small heads ), trimmed watercress, vertically sliced onion14 ingredients
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Gorgonzola and Belgian Endiveheads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed a... and1 Moreheads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed and drained, gorgonzola or other blue-veined cheese2 ingredients
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Endive, Radicchio and Walnut Saladbelgian endives (10 oz), washed and8 Morebelgian endives (10 oz), washed, head radicchio (5 oz), washed, carrots (6 oz), peeled and shredded (1 1/2 cups), walnut pieces, dijon mustard, salt, freshly ground black pepper, red wine vinegar, virgin olive oil20 min, 9 ingredients
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Shrimp, Endive and Watercress Saladonion, water, dry white wine, bay leaf, salt and8 Moreonion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives13 ingredients
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Shrimp Salad-Stuffed Endivemayonnaise, cream cheese, softened and10 Moremayonnaise, cream cheese, softened, green onions, finely chopped, parsley, finely chopped, lemon zest, lemon juice, garlic clove, pressed, salt, cayenne pepper, shrimp, cooked, diced celery, belgian endive, leaves30 min, 12 ingredients
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Shrimp Salad-Stuffed Endivecooked peeled shrimp, coarsely chopped (about 1 1/2 cups) and10 Morecooked peeled shrimp, coarsely chopped (about 1 1/2 cups), chopped celery, chopped red bell pepper, chopped red onion, light mayonnaise, chopped green onions, fresh lemon juice, salt, freshly ground black pepper, heads belgian endive (about 10 oz), separated into leaves, chopped fresh dill18 min, 11 ingredients
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Endive & Snap Pea Salad with Parmesan Dressingsugar snap peas, stemmed , stringed, kosher salt plus more and13 Moresugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon15 ingredients
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Endive Salad with Pancettapancetta or other bacon, chopped, shallot, finely chopped and10 Morepancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)12 ingredients
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Spicy Orange Shrimp Cevicheshrimp, fresh orange juice, fresh lime juice and15 Moreshrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup8 hour 15 min, 18 ingredients
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