504 olive sauce french Recipes

  • French Chicken [with Linguine]
    chicken breast halves, butter, artichoke hearts, drained and
    9 More
    chicken breast halves, butter, artichoke hearts, drained, pitted black olives, drained, white wine, chicken bouillon cubes , dissolved in, boiling water, salt and pepper, worcestershire sauce, tabasco sauce, chopped parsley, linguine, cooked
    16 min, 12 ingredients
  • Veal Chops With Mushroom Sauce
    olive oil ., minced onion, minced celery, minced mushrooms and
    8 More
    olive oil ., minced onion, minced celery, minced mushrooms, salt, pepper, flour, tomato sauce, shredded prosciutto ham, capers, veal chops, italian or french bread
    55 min, 12 ingredients
  • French Dressing
    water, vinegar , red wine and or 1/4 cup balsamic, sugar and
    7 More
    water, vinegar , red wine and or 1/4 cup balsamic, sugar, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, dry mustard, garlic, minced, olive oil
    10 min, 10 ingredients
  • French Dressing
    white wine vinegar, sugar or 1/3 cup splenda granular and
    6 More
    white wine vinegar, sugar or 1/3 cup splenda granular, ketchup, extra virgin olive oil, garlic powder, worcestershire sauce, chopped small onion, salt and pepper
    7 min, 8 ingredients
  • Vidalia Onion Soup
    olive oil, vidalia onions, sliced, garlic, minced and
    8 More
    olive oil, vidalia onions, sliced, garlic, minced, dry sherry, chicken broth, fresh thyme or 1 tsp dried thyme leaves, bay leaf, hot sauce, french bread, cut diagonally into, swiss cheese
    1 hour , 11 ingredients
  • French Onion Dip and Chips
    extra virgin olive oil, butter and
    14 More
    extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle
    25 min, 16 ingredients
  • French Salad Dressing French Salad Dressing
    red wine vinegar, cider vinegar, sugar, ketchup and
    6 More
    red wine vinegar, cider vinegar, sugar, ketchup, extra-virgin olive oil, garlic powder, paprika, worcestershire sauce, hot/honey/soy sauce to taste, salt and white pepper
    10 ingredients
  • French Bistro Tenderloin Roast With Shallot Sauce French Bistro Tenderloin Roast With Shallot Sauce
    filet of beef (tenderloin), dijon mustard, soy sauce and
    11 More
    filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.
    1 hour 30 min, 14 ingredients
  • Stewed Alligator in Creole Sauce (Emeril Lagasse) Stewed Alligator in Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    15 More
    olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley
    30 min, 18 ingredients
  • French Peasant-Style Chicken (Or Beef) and Veggies French Peasant-Style Chicken (Or Beef) and Veggies
    whole chickens, cut into parts, garlic cloves, chopped and
    10 More
    whole chickens, cut into parts, garlic cloves, chopped, onions, quartered, fennel heads, quartered, yellow squash or 2 zucchini, quartered, green beans, potato, quartered, worcestershire sauce, dark soy sauce, chicken broth, olive oil, pepper
    1 hour 30 min, 12 ingredients
  • Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse) Black Bean Cakes with Sauteed Rock Shrimp and Mole Sauce (Emeril Lagasse)
    olive oil, chopped onions, salt and
    40 More
    olive oil, chopped onions, salt, freshly ground black pepper, chopped garlic, jalapeno, stemmed, seeded and chopped, dried black beans, water, bay leaf, flour, eggs, beaten, bread crumbs, essence , recipe follows, vegetable oil, diced red onion, ear sweet corn , kernels removed from the cob, rock shrimp, peeled, diced roma tomatoes, cored and seeded, red mole sauce, recipe follows, store bought ok, chopped fresh cilantro leaves, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chiles guajillos or chilcostles, tomatoes, stewed, melted lard or safflower oil, sesame seeds, dried oregano, whole allspice, white onion, thickly sliced, garlic cloves, peeled, cinnamon stick, broken into thin strips, ripe plantain, peeled and cut into thick rounds, french bread, mexican chocolate, sea salt
    2 hour 20 min, 43 ingredients
  • Pimiento Olive And Cheese Spread Pimiento Olive And Cheese Spread
    french bread , sliced lengthwise and
    6 More
    french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, chili sauce, pimiento stuffed olives, sliced, sour cream
    5 min, 7 ingredients
  • Italian Clams in Tomato and Herb Sauce Italian Clams in Tomato and Herb Sauce
    olive oil, garlic cloves, crushed and
    12 More
    olive oil, garlic cloves, crushed, crushed red pepper flakes, tomatoes, sugar, french bread, olive oil, live clams (i use littleneck clams, but anything of comparable size or a bit larger will work), red onion, italian parsley, thyme, white wine, chopped parsley, thyme leaves
    40 min, 14 ingredients
  • Roasted Rack of Lamb with Sauce Romesco Roasted Rack of Lamb with Sauce Romesco
    olive oil, plus 2 tbsp for searing and
    22 More
    olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish
    1 hour 30 min, 23 ingredients
  • French Style Roast Lamb French Style Roast Lamb
    leg of lamb, garlic cloves, gingerroot (small) and
    6 More
    leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce
    4 hour 20 min, 9 ingredients
  • Homemade French Dressing Homemade French Dressing
    olive oil, chili sauce, dark brown sugar, paprika and
    5 More
    olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, juice of 1 lemon, chopped onion, salt, freshly ground black pepper
    9 ingredients
  • Fiery Turkey-Pate Crostini Fiery Turkey-Pate Crostini
    olive oil, coarsely chopped green onion, garlic and
    9 More
    olive oil, coarsely chopped green onion, garlic, crushed red pepper flakes, chopped, cooked turkey, coarsely chopped water chestnut, mayonnaise, crystallized ginger or 1/2 tsp ground ginger, white wine vinegar, soy sauce, french baguettes (1/4 inch slices)
    21 min, 12 ingredients
  • Sausages in Red Wine Sauce Sausages in Red Wine Sauce
    olive oil, shallots, thinly sliced, full-bodied red wine and
    5 More
    olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper
    8 ingredients




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