168068 olive quick aka pizza loaf amp Recipes

grape tomatoes, halved, fresh mozzarella cheese balls, drained, prosciutto, finely chopped, pitted greek olives, drained, capers, drained, white wine vinegar, dijon mustard, pepper, sugar, crisco extra virgin olive oil, minced chives, minced fresh oregano

flour, instant yeast, baking powder, salt, olive oil, room-temperature beer

flour tortillas (try flatout flatbreads), olive oil, tomato paste, mixed mushrooms, onion, feta cheese, pre-shredded mozzarella cheese, pepperoni, basil, oregano

tomatoes, halved, seeded and chopped, chopped fresh basil or 1/3 cup parsley, garlic cloves, minced, pepper, salt, all-purpose flour, whole wheat flour, cornmeal, granulated sugar, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, baking powder, baking soda, low-fat yogurt, olive oil, grated part-skim mozzarella cheese, grated parmesan cheese

olive oil, refrigerated pizza dough, pizza sauce, part-skim shredded mozzarella or other mix of shredded cheese, pineapple chunks, sliced in half, pepperoni, sliced, canadian bacon , cut into sixths, sliced black olives (1/2 cup), red onion, sliced, grated parmesan, crushed red pepper , optional

olive oil, frozen pizza dough, thawed, diced tomatoes, drained, zucchini, ends trimmed , cut in half lengthwise, thinly sliced, dried oregano (or 2 tbsp. fresh, chopped ), feta cheese, crumbled, black olives, pitted and chopped

olive oil, frozen pizza dough, thawed, yukon gold potatoes, thinly sliced, salt, frozen chopped spinach, thawed and squeezed dry, shredded gruyere cheese

all-purpose flour, active dry yeast, warm water, salt, olive oil, cornmeal , for pizza stone

olive oil, frozen pizza dough, thawed, shredded mozzarella (8 oz.), grated parmesan, jarred artichoke hearts, drained and sliced, jarred mushrooms, drained and sliced, oil-packed sun-dried tomatoes, drained and sliced, jarred roasted red peppers, drained and sliced

olive oil, frozen pizza dough, thawed, yukon gold potatoes, thinly sliced, salt, frozen chopped spinach, thawed and squeezed dry, shredded gruyere

olive oil, frozen pizza dough, thawed, jarred tomato sauce, sliced low-moisture mozzarella cheese, capers

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

skim milk ricotta cheese, sun-dried tomato pesto, leaves basil, chopped thinly, pita bread , cut into pizza triangle shapes, regular or 4 whole wheat, olive oil flavored cooking spray, garlic powder, dried oregano, carrots, cut into long sticks, celery ribs, cut into long strips, head cauliflower, cut into bite-size pieces, head broccoli, cut into bite-size pieces

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

olive oil, refrigerated pizza crusts, tomatoes, pitted kalamata or other ripe olives, red onion, pizza sauce, crumbled feta cheese with basil and sun-dried tomato, shredded cheddar-mozzarella cheese blend

prepared pizza crust, green onions, cut into 3 pieces, red pepper, yellow pepper, marinara sauce (your favorite ), mozzarella cheese, grated, pepperoni, black olives, pitted and cut into halves, dried oregano (garnish ), basil leaves, chopped (garnish )

active dry yeast, sugar, warm water (100o to 110o), bread flour, olive oil, salt, olive oil (optional), pesto or pizza sauce

olive oil, brown onion, finely chopped, garlic cloves, crushed, ground lamb, lemon , juice of, dried oregano, quantity quick pizza dough (see related recipe), halloumi cheese, drained , thinly sliced crossways, pitted kalamata olive, flat leaf parsley, chopped, tzatziki , dip to serve, lemon wedge, to serve