100 olive oil saltine Recipes

dry white wine or 4 tsp chicken broth, cod fish fillets, thawed (if frozen ), crushed saltine crackers, garlic powder, paprika, olive oil, grated parmesan cheese

ground beef (80/20), egg, beaten, shredded sharp cheddar cheese, saltine crackers, crushed, garlic cloves, minced, onion, minced, dried parsley, salt, pepper, oregano, olive oil

penne pasta, parmesan cheese, crushed saltine crackers, olive oil, onion, chopped, chopped zucchini, tomato, chopped, garlic, minced, dried oregano, dried basil, dried celery flakes, salt and pepper to taste, shredded mozzarella cheese

cube steaks, flour, seasoned salt, salt, fresh ground black pepper, garlic granules, msg (optional), buttermilk (do not substitute), crushed saltine crackers, extra virgin olive oil, condensed cream of mushroom soup, undiluted, buttermilk (preferred ) or 1 cup milk

frozen, cleaned, and cooked conch, olive oil, minced shallots, peeled and minced, tomatoes, diced, yellow or orange bell pepper, diced, jalapeno, seeded and minced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh cilantro, juice of 4 limes , plus extra limes, cut into wedges, for serving, red-wine vinegar, kosher salt, freshly ground black pepper, cayenne pepper, saltines or other white crackers for serving

ground beef, green bell peppers, white onion, chopped fine, garlic cloves, chopped fine, parsley, dried, oregano, dried, cooked rice, eggs, saltine crackers, crushed, olive oil, spaghetti sauce

scallion, butter, fresh mint leaves, lump crabmeat, cracker crumb (ritz or saltine), lemon, olive oil, fresh parmesan cheese (grated ), tilapia fillets

boneless skinless chicken breasts, milk, flour, salt, fresh ground pepper, eggs, beaten with, milk, saltine crackers, crumbled , smashed, broken up to fine to medium consistency, olive oil

frozen orange juice concentrate, balsamic vinegar, olive oil, honey, dijon mustard, salt, fresh ground black pepper, mandarin oranges, drained, unsalted butter, tilapia fillets, saltine crackers, finely crushed

salmon, drained, eggs, saltine crackers, crushed, salt and pepper, olive oil

onion, finely chopped, garlic cloves, minced, olive oil, tomato puree, tomato paste, water, grated parmesan cheese, dried oregano, salt, sugar, ground beef, ground pork, crushed saltines, eggs, beaten, garlic cloves, minced, grated parmesan cheese, dried oregano, hot cooked spaghetti

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

dry white wine or chicken broth, cod , cut into 1-inch pieces, crushed saltines (about 8 crackers), garlic powder, paprika, olive oil, grated parmesan cheese

boneless pork , loins, saltine crackers, cavendars all purpose greek seasoning (or any greek seasoning you have), extra virgin olive oil, salt, ground pepper, egg, milk

cooked medium shrimp, catsup, minced onion, minced green onion, chopped tomato ripe and fresh, avocado cut in 1 inch pieces., minced cilantro, fresh serrano or 1/2 jalapeno chile, stemmed, seeded and minced, worcestershire sauce, extra virgin olive oil, whole oregano, clamato juice, avocado cut in 1 inch pieces for gahish along with fresh lime wedges and saltines.

zucchini, cauliflower chopped, crackers , low fat saltines, lactaid 1% cottage cheese, egg whites, smart balance olive oil spread, diced turkey ham

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving