249 olive oil and orange juice dressing Recipes

extra virgin olive oil, oranges , juice of, orange rind, finely grated, sour cream, flat leaf parsley

fresh asparagus, trimmed and cut into 2-inch pieces, tuna steak (8 oz), salt, pepper, olive oil, torn romaine, navel oranges, peeled and sectioned, tomatoes, halved, minced fresh basil, olive oil, orange juice, balsamic vinegar, grated orange peel, garlic clove, minced, dijon mustard, sugar, pepper, salt

orange juice, balsamic vinegar, orange zest, brown sugar, cumin, olive oil

chicken, boiled and shredded, pineapple, diced, red bell pepper, sliced, spring onions, sliced, olive oil, orange juice, honey, mint leaves, chopped, salt, mustard powder, black pepper, heavy cream, olives, oranges

sweet potatoes (about 2-1/2 lb), olive oil, orange juice, sugar, white wine vinegar, dijon mustard, chopped onion, poppy seeds, grated orange peel, grated lemon peel, tart apples (about 3/4 lb), chopped, green onions, thinly sliced

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

chopped fresh parsley, freshly squeezed orange juice, raw honey, olive oil, white wine vinegar, grated orange peel, salt, cayenne pepper

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

orange juice, apple cider vinegar, olive oil, low sodium chicken broth, dried oregano, fresh tarragon, chopped, orange peel

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

dijon mustard, chopped shallots, kosher salt, lemon juice, olive oil, orange juice

hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil

olive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads

olive oil, whole-grain dijon mustard, navel oranges, juiced, lime, juiced, red wine vinegar, salt and freshly ground pepper, prepared slaw mix, edamame, shelled , boiled in salted water for 3 to 5 minutes and drained, scallions (about 6), thinly sliced

salt, frozen orange juice concentrate thawed, balsamic vinegar, dijon mustard, olive oil, pepper, allspice