1007 olive network kitchen Recipes
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Spinach and Feta Pie (Food Network Kitchens)extra-virgin olive oil, garlic, finely chopped and19 Moreextra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper1 hour 40 min, 21 ingredients
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Classic Nicoise Salad (Food Network Kitchens)red-skinned potatoes, sliced 1/3 inch thick, kosher salt and14 Morered-skinned potatoes, sliced 1/3 inch thick, kosher salt, dry white wine, haricots verts or thin green beans, trimmed, eggs, white wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, chopped fresh thyme, freshly ground pepper, extra-virgin olive oil, tomatoes or small cocktail , halved or quartered, head boston lettuce, leaves separated, radishes, trimmed and quartered, italian or spanish tuna packed in olive oil, drained, nicoise olives55 min, 16 ingredients
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Kalamata Olive Tapenade (Food Network Kitchens)pitted kalamata olives, capers, anchovy fillets and8 Morepitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish15 min, 11 ingredients
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Butternut Squash Tamales (Food Network Kitchens)corn husks or 22 for smaller tamales (soaked in water unt... and23 Morecorn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional2 hour 30 min, 24 ingredients
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Linguine with Tuna Puttanesca (Food Network Kitchens)kosher salt, linguine, extra-virgin olive oil and8 Morekosher salt, linguine, extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, capers, drained, roughly chopped kalamata olives, san marzano plum tomatoes, basil leaves , torn, plus more for garnish, albacore tuna , packed in olive oil, freshly ground pepper27 min, 11 ingredients
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Bucatini With Olive-Caper Sauce (Food Network Kitchens)kosher salt, bucatini or spaghetti, garlic and8 Morekosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped25 min, 11 ingredients
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Tomato, Olive, and Caper Compote (Food Network Kitchens)extra-virgin olive oil, yellow onion, finely chopped and10 Moreextra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), tomatoes (about 14 oz), halved , seeds squeezed out, and diced, kalmata olives, roughly chopped, capers, freshly ground black pepper , to taste, freshly squeezed lemon juice, chopped parsley, copyright 2001 television food network , g.p. all rights reserved21 min, 12 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper28 min, 16 ingredients
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Baked Halibut with Wine and Herbs (Food Network Kitchens)thyme, parsley, bay leaves, preferably fresh and13 Morethyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper50 min, 16 ingredients
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Chocolate and Olive Oil Fig Cakes (Food Network Kitchens)extra-virgin olive oil, plus more for the pan and14 Moreextra-virgin olive oil, plus more for the pan, all-purpose flour, plus more for dusting, dutch-process cocoa powder, kosher salt, baking soda, sugar, egg plus 1 yolk, vanilla extract, grated lemon zest, fresh figs, halved, bittersweet chocolate, chopped, honey, plus more for drizzling, extra-virgin olive oil, kosher salt, coarsely ground black pepper, plus more for topping45 min, 15 ingredients
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Salmon With Warm Tomato-Olive Salad (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and10 Moreextra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint25 min, 11 ingredients
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Chicken Tagine With Olives and Apricots (Food Network Kitchens)chicken quarters , excess fat trimmed, kosher salt, lemons and19 Morechicken quarters , excess fat trimmed, kosher salt, lemons, extra-virgin olive oil, unsalted butter, onion, finely chopped, garlic, chopped, ground ginger, ground coriander, paprika, ground cumin, ground cinnamon, cayenne pepper, crushed saffron threads, freshly ground black pepper, chopped fresh cilantro, chopped fresh parsley, dried apricots , sliced in half crosswise, honey, blanched almonds, green greek or picholine olives, pitted, cooked couscous , for serving (optional)2 hour 20 min, 22 ingredients
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Grilled Peasant Bread with Olive Butter (Food Network Kitchens)softened unsalted butter and6 Moresoftened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic8 min, 7 ingredients
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Roasted Carrots with Almonds and Olives (Food Network Kitchens)baby carrots, trimmed , scrubbed or peeled (about 1 1/2 l... and7 Morebaby carrots, trimmed , scrubbed or peeled (about 1 1/2 lb), shallots, bulbs peeled and halves separated, orange peel, extra-virgin olive oil, sea salt and freshly ground pepper, cerignola olives, salted marcona almonds, coarse sea salt , such as maldon40 min, 8 ingredients
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Sauteed Asparagus with Olives and Basil (Food Network Kitchens)extra-virgin olive oil, garlic, finely chopped and4 Moreextra-virgin olive oil, garlic, finely chopped, asparagus, trimmed and cut into 2-inch pieces at an angle, kosher salt and freshly ground black pepper, pitted kalamata olives , slivered, chopped fresh basil20 min, 6 ingredients
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Striped Bass With Artichokes and Olives (Food Network Kitchens)skinless striped bass or other firm white fish fillets (a... and9 Moreskinless striped bass or other firm white fish fillets (about 1 inch thick), kosher salt and freshly ground pepper, lemon, parsley, leaves only (about 1 cup), garlic , smashed, extra-virgin olive oil, baguette, cubed or torn, frozen artichoke hearts, thawed, pitted kalamata olives, tomatoes, quartered40 min, 10 ingredients
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Purple Potatoes with Rosemary and Olives (Food Network Kitchens)baby purple potatoes , scrubbed and4 Morebaby purple potatoes , scrubbed, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh rosemary leaves, chopped, pitted kalamata olives , cut into thin slivers35 min, 5 ingredients
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Blue Cheese Steak Sandwich with the Works (Food Network Kitchens)worcestershire sauce and26 Moreworcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper1 hour , 27 ingredients
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