167073 olive italian maraschino Recipes

beef broth, salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, italian salad dressing mix, fat-free mayonnaise, reduced-fat sour cream, spicy brown mustard, onion powder, prepared horseradish, whole wheat rolls, toasted, white onion, sliced, bell peppers, sliced, mushrooms, olive oil, provolone cheese

fresh green beans, artichokes (including the juice), fresh breadcrumb, olive oil, parmesan cheese, italian herb seasoning or 2 tsp pasta sprinkle seasoning, salt & pepper

fresh italian sausage, onions, bell peppers (i use 1 red, 1 green ), olive oil, whole tomatoes , drained discarding liquid, sugar

penne pasta, hot italian sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, chopped tomatoes, kalamata olive, pitted and chopped, tomato paste, capers, drained, anchovy paste, parmesan cheese, finely shredded

olive oil, whole chicken, potatoes, peeled, swede, peeled and halved, italian salad dressing

onions or 4 large , peeled, olive oil flavored cooking spray, butter, preferably unsalted, garlic cloves, finely minced (i generally mince onions and garlic in my mini processor as it s so much easier than chopping), potato, coarsely grated, sea salt , to taste, fresh ground pepper , to taste, thyme or 1/2 tsp , to taste, mixed italian herbs, to taste (optional, your choice , i add a blend of rosemary and sage which i really like), lemon juice (optional ( don tsp add lemon juice if you don tsp like citrus flavours !), baby spinach leaves, chopped (it s okay to include the stems), freshly grated parmesan cheese, eggs, lightly whipped, grated fresh parsley

italian sausage (hot or sweet ), olive oil, fennel seed, onion, chopped, garlic clove, minced, cumin, red pepper , cut into 1 inch pieces, green pepper , cut into 1 inch pieces, stalk celery, coarsely chopped, tomato sauce, dry red wine, chopped basil, penne, pasta cooking water, mozzarella cheese, cut into 1/2 inch cubes, grated parmesan cheese, chopped parsley

white tuna in water, drained,flaked, shredded light italian cheese blend, hard-boiled eggs , coarsly chopped, pitted black olives, jarred whole roasted red pepper , cut into strips, light caesar salad dressing or 1/2 cup creamy garlic salad dressing, torn romaine lettuce or 6 cups spinach leaves, garlic-flavored croutons , optional

heads cauliflower , cut into flowerettes, white wine, extra virgin olive oil, divided, dried oregano, dried basil, garlic cloves, chopped, dry breadcrumbs, chopped fresh italian parsley, coarsely shredded parmesan cheese, coarsely shredded pecorino cheese

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

garbanzo beans, drained, black olives, drained and sliced, artichoke hearts, drained and quartered, pepperoni, cubed (i use pepperoni minis), salami, cubed, cucumbers , halved lengthwise and sliced, grape tomatoes (i cut them in half), red onion, chopped, garlic cloves, minced, mozzarella cheese, italian dressing, lemon , juice of, salt and pepper, to taste, oregano

italian chickpea flour, extra virgin olive oil, salt, fresh ground pepper, mineral water, rosemary (optional)

zucchini (about 1 1/2 lb), bulk italian sausage, onion, chopped, garlic, minced, dry small shell macaroni, tomatoes, peeled and chopped, grated cheddar cheese, minced parsley, oregano, salt, grated parmesan cheese, olive oil

tri-color spiral pasta, cooked, cubed ham, cubed salami, cubed provolone cheese, red pepper, chopped, green pepper, chopped, sweet onion, chopped, green olives, sliced, parmesan cheese, shredded, italian dressing, tomatoes, chopped (optional)

chicken breast halves, skinless and boneless, italian breadcrumbs, freshly grated parmesan cheese, eggs, butter, olive oil or 2 tbsp vegetable oil, salt, freshly ground pepper, lemon wedge

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

noodles, bulk italian sausage, ground beef, onion, chopped, green pepper, chopped, tomato sauce, tomato paste, water, basil, oregano, garlic powder, corn, drained, sliced ripe olives, drained, shredded cheddar cheese

olive oil, italian sausages, casings removed (about 3 lb), chopped onion, chopped prosciutto (about 2 oz), minced garlic, dry crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed and drained, chicken stock or 1/2 cup canned low sodium chicken broth, freshly grated parmesan cheese (optional)