205904 olive garden pasta soup crock copycat Recipes

sausage links (12 spicy links ), potatoes , cut in half lengthwise then cut into 1/4-inch slices, bacon, 1/4-inch diced, onion, diced, garlic, minced, kale leaves, cut in half , then sliced, chicken base, water, heavy whipping cream

olive oil, onion, chopped, carrots, peeled and sliced, fennel seed, tomatoes, diced, vegetable broth, potatoes, peeled and diced, white beans (i used cannellini, white kidney beans and chick peas), frozen green beans (do not thaw the beans, or they will turn mushy with the long crock pot cooking time), salt, pepper, basil leaves, garlic cloves, parmesan cheese, grated, olive oil (i use extra virgin )

chicken stock or broth, russet potato, spicy italian sausage, crushed red pepper flakes, heavy cream, chopped kale, salt

olive oil, chopped onion, chopped fresh oregano or basil, chopped fresh or 1/4 tsp dried thyme, garlic cloves, chopped, diced tomato (about 2 lb), water, tomato paste, sugar, salt, black pepper, sliced fresh basil (optional)

olive oil, chopped onions, chopped carrot, chopped celery, more) water, tomato, seeded, finely chopped, pasta (such as farfalline), chopped green onions (white and pale green parts only; about 2), extra-virgin olive oil (for drizzling )

olive oil, yellow onion, chopped, parsnips, peeled and halved lengthwise and cut into thin half moons, dried split peas , picked over and rinsed, dried thyme, bay leaf, vegetable stock, salt (or to taste depending on your stock), fresh ground black pepper, liquid smoke (optional)

olive oil, chuck or 1 lb stewing beef, cut into pieces, onion, thinly sliced, beets, trimmed, peeled and diced, carrots, sliced, cabbage, sliced, tomatoes, chopped, salt, pepper, bay leaf, beef broth (i used 1 can chicken broth and 1 can )

reduced-sodium chicken broth, water, bay leaves, onion, chopped, carrot, chopped, garlic cloves, minced, boneless chicken breast, coarsely chopped, olive oil, pasta

olive oil, zucchini, sliced, garlic powder, chicken broth, water, parsley flakes, diced tomato, uncooked pasta shells, kidney bean, rinsed and drained, pinto beans, rinsed and drained, celery ribs, sliced

chicken stock, heavy cream, russet potato, kale, chopped, italian sausage , hot variety or sweet if you wish, salt, crushed red pepper, flakes

olive oil or butter, red onion (6 oz.), thinly sliced, carrots (1/2 lb. total), peeled and thinly sliced, garlic, pressed or minced, dry white wine, fat-skimmed chicken or vegetable broth, dry vermouth, chopped zucchini , crookneck, or pattypan squash (use 1 or several kinds), salt and pepper

pasta , ditalini, uncooked (or any small ), celery ribs, thinly sliced, carrots, thinly sliced, sweet onion, chopped, garlic clove, minced, olive oil, water, diced tomatoes, undrained, vegetable broth, dried basil, dried rosemary, crushed, pepper (to taste), cannellini beans, rinsed and drained (or use white kidney beans), fresh spinach, shredded, parmesan cheese, shredded

olive oil, diced prosciutto, stalk celery, diced, carrot, peeled and diced, onion, diced, chopped fresh sage, dried oregano, garlic cloves, minced, tomatoes, drained, white beans, drained and rinsed, low-sodium low-fat chicken broth, shell pasta (macaroni,ditallini, small shells), chopped fresh basil leaf, salt and pepper, to taste, olive oil , if desired, parmesan cheese, grated , if desired

olive oil, onion, diced, water, vegetable stock or 2 cups chicken stock, ground cumin, ground cinnamon, black pepper, chickpeas, canned, diced tomatoes, canned, ditalini, uncooked (very short pasta), fresh parsley

olive oil, onion, chopped, garlic clove, minced, crushed tomatoes, fat-free chicken broth, kidney beans, undrained, dried basil, dried parsley, sugar, pepper, water, dried small whole wheat pasta (shells or broken noodles)

olive oil, stalks celery, coarsely chopped, coarsely chopped onion, dried sage, chicken broth or 6 cups chicken stock (homemade stock is better but canned broth will do), chopped cooked turkey (1/2 inch pieces), uncooked tri-color spiral pasta, peeled chopped butternut squash (3/4 inch cubes ), salt (or to taste), pepper (or to taste)

olive oil, onions, diced, garlic cloves (minced or pressed ), celery, diced, carrot, diced, broth (chicken, veg, or beef stock all work well) or 4 cups water (chicken, veg, or beef stock all work well), whole grain pasta (spirals, elbows , ribbons...), white beans, cooked . (2 16oz cans or 2 cups dried beans soaked or cooked), tomato sauce (or 1 can sauce and 1 can diced tomato), salt, black pepper, spinach (chopped or shredded. can use 2 boxes frozen spinach.) or 4 cups kale (chopped or shredded. can use 2 boxes frozen spinach.), parmesan cheese, grated