113 olive for martinis Recipes

garlic-flavored oil, chopped fresh rosemary, grape tomatoes, halved, martini or cinzano pink vermouth, oil-cured pitted black olives, chopped fresh parsley, salt, pepper

top sirloin steaks, green onion (chopped ), gin, olive oil, lemon peel, peppercorn (crushed ), pimento-stuffed green olives (sliced ), lemon peel strip, onion (sliced thin)

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

blue cheese, at room temperature, pitted green olives, gin (or vodka), dry vermouth

peppar vodka, vodka, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), ice

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

vodka, gin, ice cubes, lemon peel, pimento-stuffed green olives

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

hard-cooked eggs, mayonnaise, green olive juice, dry vermouth, minced fresh parsley or 1/2 tsp dried parsley flakes, cayenne pepper, pepper, sliced green olives

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish