51 olive cornmeal cake Recipes

all-purpose flour (about 5 1/2 oz), sugar, yellow cornmeal, baking soda, salt, reduced-fat buttermilk, extravirgin olive oil, eggs, grated lemon rind, unsweetened apple juice, golden raisins, fresh cranberries, chopped, peeled pear (about 2), fresh lemon juice

cake flour or 2 cups pastry flour, whole wheat flour, cornmeal, chopped fresh rosemary or 1/2 tsp dried rosemary, sugar, baking powder, baking soda, salt, plain yogurt, olive oil (depends on how dough is turning out.), chopped tomatoes, chopped basil, garlic cloves, minced, salt, pepper, marinated artichoke hearts, crumbled feta cheese, mozzarella cheese (grated ), parmesan cheese (grated )

boneless, skinless chicken breasts, eggs, beaten, all-purpose flour, salt, pepper, ground pepitas, panko crumbs, half-and-half, butter, melted, egg yolk, corn from 1 ear, divided, chopped white onion, freshly chopped cilantro leaves, minced jalapeno, all-purpose flour, cornmeal, baking powder, salt, egg white, extra-virgin olive oil, diced mango, diced white onion, freshly chopped cilantro leaves, sugar, minced jalapeno, salt, chicken broth, half-and-half, queso fresco , for serving

english or seedless cucumbers, cut in half lengthwise, then cut crosswise into thin half-moon slices (2 1/2 cups), plain nonfat yogurt, grated zest of 1 lemon (about 2 tsp), chopped parsley, sugar, or more to taste, freshly ground black pepper, mild olive oil, divided, scallions, white and light-green parts, finely chopped (1/2 cup), skinless salmon fillets, coarsely chopped by hand or in a food processor, cooked corn kernels, freshly chopped parsley, panko breadcrumbs, freshly squeezed juice of 2 lemons (1/3 to 1/2 cup), divided, salt, freshly ground black pepper, low-fat milk, cornmeal , preferably stone-ground

diced red bell peppers (about 2 medium), chopped fresh cilantro, olive oil, fresh lime juice, salt, cayenne pepper, vegetable oil, chopped onion, diced red bell pepper, frozen corn kernels, thawed, patted dry, minced garlic, red salmon, drained, flaked, dry bread , brums, chopped fresh cilantro, fresh lime juice, egg, salt, cayenne pepper, fine yellow cornmeal, unsalted butter

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

uncooked rice or 1 cup cooked rice, yellow cornmeal, buckwheat flakes, sesame seeds, flax seeds, ground, sunflower seeds, boiling water, boiling water, olive oil, sugar, sea salt, liquid gravy browner or 2 tbsp cocoa powder, fresh yeast cakes or 4 tsp active dry yeast, plain yogurt or 100 ml buttermilk or 100 ml water, gluten-free flour

yellow cornmeal , pulverized in a blender until fine, salt, boiling water, olive oil, olive oil, active dry yeast or 1 compressed yeast cake, sugar, water (110 to 115 degrees ), all-purpose flour