62038 olde inn pecan molasses loin mashed potat Recipes

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

molasses, sugar, margarine, boiling water, vanilla, egg, flour, ginger, salt, ground cinnamon, baking soda, baking powder, sugar, in small bowl

molasses, sugar, melted shortening, very hot water , with, baking soda, flour, cream of tartar (mix in with flour), salt, vanilla, ginger, cinnamon

molasses, butter, cold mashed potatoes, flour, salt, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

quick-cooking oatmeal or 1 cup old-fashioned oatmeal, pecans, coarsely chopped (i used pecan chips), ground cinnamon, baking powder, salt, orange zest (optional), unsalted butter, softened, splenda brown sugar blend or 6 tbsp light brown sugar, splenda granular or 2 tbsp sugar, egg, apple cider vinegar, vanilla extract

molasses, butter, flour, ginger, baking soda, boiling water, salt, cinnamon

molasses, light brown sugar, lard or 1/2 cup butter, cinnamon, ginger, allspice, salt, baking soda, boiling water, flour, eggs, well beaten

butter or margarine, softened, light brown sugar, maple syrup, vanilla extract, eggs, beaten, coarsely chopped pecans, unbaked (9-inch) pastry shell

mashed potatoes, butter, softened, cocoa, vanilla extract, sugar, flaked coconut, whole pecans

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

margarine or 1/4 cup butter, egg, brown rice flour, spelt flour, old fashioned oats, molasses, dark brown sugar, baking soda, salt, ginger, vanilla extract, cinnamon, nutmeg, cayenne pepper

old fashioned oats, buttermilk, molasses, vegetable oil, unbleached all-purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

caribou, butter, wild mushrooms, currant jelly, shallot, minced, veal stock, red wine, salt and pepper, yukon gold potatoes, head garlic , roasted and mashed, butter, bacon, cooked and chopped fine, milk, hot, asparagus, peeled and blanched, snow peas, trimmed and blanched, bok choy, blanched, string beans, trimmed and blanched, butter, for sauteing, kosher salt and freshly ground black pepper

pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

molasses or sorghum, hot tap water, melted margarine, salt, ground ginger, baking soda, whole wheat or white flour