53098 old style gingerbread cookies Recipes
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halved dried cherries, dried currants (about 5 oz) and18 Morehalved dried cherries, dried currants (about 5 oz), chopped pitted dates, golden raisins (about 5 oz), brown raisins (about 5 oz), bourbon, divided, dry sherry (preferably imported), divided, dozen paper or foil bonbon-size (1-inch-diameter) baking cups, coarsely chopped walnuts, all purpose flour, divided, baking powder, salt, ground cinnamon, freshly grated nutmeg, sugar, unsalted butter, room temperature, eggs, powdered sugar, more) bourbon, more) dry sherry (preferably imported )20 ingredients
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Cookies And Cream Layer Cakecookies and cream cake and11 Morecookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .25 min, 12 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Old Time Refrigerator Cookiesbutter, brown sugar, white sugar, eggs, all-purpose flour and6 Morebutter, brown sugar, white sugar, eggs, all-purpose flour, chopped pecans, baking soda, salt, ground cinnamon, candy-coated milk chocolate pieces, colored sugar for decoration (optional)11 ingredients
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Old-Fashioned Pineapple Cookiesshortening, brown sugar, white sugar, egg, beaten, flour and6 Moreshortening, brown sugar, white sugar, egg, beaten, flour, baking powder, baking soda, crushed pineapple, drained, chopped walnuts, salt, vanilla30 min, 11 ingredients
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