892 oil lemon pork chops Recipes

olive oil, boneless pork chops, about 1 inch thick, brown sugar, seasoning salt, seasoned pepper, dry mustard, celery seed, lemon juice, tomato sauce

oil, pork chops, tomato puree, brown sugar, vinegar, parsley, salt, pepper, marjoram, sage, onions, sliced, lemon, sliced

oil, ripe pears, peeled and chopped, cinnamon, nutmeg, grated lemon zest, vanilla extract, salt, paprika, fresh ground pepper, boneless center cut pork chops, 1/2-inch thick , trimmed of visible fat

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork chops, salt, pepper, minced garlic, olive oil, granny smith apples, fresh ginger, minced garlic, fresh jalapeno pepper, chopped green onions, lemon juice, apple cider vinegar, golden raisin, sugar

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

oil, boneless pork chops, salt and pepper, to taste, carrots , julienned, snow peas, chicken broth, undiluted, flour, lemon juice

zest from 1 lemon, minced, chopped fresh flat-leaf parsley, garlic, minced, coarse salt and freshly ground pepper, olive oil, bone-in loin pork chops (8 oz each), chicken stock (or water)

pork chops, 1-inch thick (4 - 6 chops ), vegetable oil, onion, finely chopped, water, apple cider or 1/2 cup apple juice, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, garlic powder, cayenne pepper, dry mustard, curry powder

pork chops, 1 inch thick, cornstarch or flour, vegetable oil, onions, chopped, water, chili sauce, brown sugar, lemon juice, worcestershire sauce, salt, dry mustard, celery salt or 1/8 tsp curry powder

lemon juice, soy sauce, olive oil, brown sugar, chopped fresh rosemary, salt and pepper, pork rib chops, about 1 inch thick

thicker-cut pork loin or 4 boneless pork chops, grated lemon peel, lemon juice, honey, olive oil, oregano flakes, crushed, garlic salt, cayenne pepper

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

pork chops 1/2-1 thick, mushroom - halve if large 1/2 if large, olive oil, onion - chopped chopped, garlic - garlic press garlic press, lg. green onion - 1/2 strips 1/2 strips, tomato sauce (2-8 oz. cans), bay leaf, lemon juice, dried sage

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

olive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers

pork chops, oil, celery chopped, brown sugar, lemon juice, dry mustard, salt, pepper, tomato sauce