372 oaxacan mole borrego mole Recipes

ground turkey, at room temperature, chopped cilantro, scallion, finely chopped, garlic clove, minced, pure dried ancho chile powder, kosher salt, fresh ground pepper, ground cumin, ground coriander, ground cinnamon, vegetable oil, for brushing, english muffins, toasted, ripe hass avocado, sliced, toasted shelled pumpkin seeds (pepitas), tomatillos, husked, garlic cloves, tomatoes, onion, canned chipotle chiles in adobo, seeded and finely chopped , with, adobo sauce, chopped fresh cilantro, coarse salt, brown sugar

tomatillos, husks removed, pasilla chiles, stemmed and seeded, garlic clove, peeled, white onion, quartered, pork chops, vegetable oil, water or 2 cups stock, potatoes, peeled and sliced 1/8-inch thick

black beans , picked over, water, stalk fennel, chopped, chorizo sausage, casing removed,chopped, onion, diced, salt , to taste, pepper, chipotle chiles in adobo, chopped, shrimp, peeled and deveined, crumbled queso fresco or 1/2 cup cheddar cheese, oil, to garnish (optional), corn tortillas, cut in strips,to garnish (optional)

queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges

milk, heavy whipping cream, chocolate, sugar, whole eggs, egg yolks, almond extract, unflavored gelatin, sugar

olive oil, garlic salt, canned mixed nuts, chili seasoning mix, hot chili powder

ears corn, with husks, unsalted butter, melted, mayonnaise, chili powder, parmesan cheese, grated, limes, cut into wedges, salt and pepper

ears fresh corn, with husks, unsalted butter, melted, mayonnaise, chili powder, grated parmesan, limes, cut into wedges, salt and pepper

queso fresco, chili powder, mexican crema or sour cream, kosher salt, ground red pepper, ears corn, shucked, lime wedges

almonds, canola oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, dried ancho chile powder, new mexico chile powder, tomatoes, undrained, pureed, corn tortilla chips, crushed, bittersweet chocolate, finely chopped, honey, pure maple syrup, salt, pepper, ground chuck (or turkey), salt, pepper, canola oil, hamburger buns with sesame seeds, toasted if desired, queso fresco, crumbled (about 1/2 cup), hass avocado, peeled, pitted and cut into 8 wedges, pickled onion (optional)

chopped carrot, chopped onion, fresh poblano peppers, seeded and finely chopped or 1 (4 oz) can chopped green chili peppers, drained, fresh serrano chili peppers , or jalapeno pepper, seeded and finely chopped or 1 can jalapeno pepper, rinsed, drained, seeded, and finely chopped, garlic cloves, minced, cooking oil, grain white rice, chicken broth or 2 1/4 cups vegetable broth, salt, frozen cut green beans, thawed, black beans, rinsed and drained

serrano chilies, dried (about 1 inch long), garlic cloves, finely minced (or pressed ), garlic cloves, peeled whole, olive oil, virgina salted peanuts, blanched, kosher salt, chili powder

pork spareribs (2 slabs, about 4 lb), garlic cloves, peeled, dried thyme, dried oregano, dried marjoram, salt, cinnamon stick (1/2-inch piece or 1/2 tsp. ground ), allspice berries (or 1/8 tsp. ground allspice), distilled white vinegar, water (or more if needed), fresh ripe medium tomatoes, white onion (or 1/2 large onion), serrano chilies or 2 -8 jalapeno chiles, chopped fresh cilantro, fresh lime juice (or more , if needed), salt (or more , if needed)

dried ancho chiles, stems and seeds removed, serrano chilies, stems and seeds removed, fresh garlic cloves, fresh cilantro, dried mexican oregano, ground cumin, cinnamon, fresh black pepper, soy sauce, olive oil, fresh limes , juice of, fresh flank steaks, cut into thirds

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

bittersweet chocolate, chopped plus 3 oz, melted, unsalted butter, eggs, ground espresso beans, pecan halves, crema , recipe follows, sugar, vanilla extract, crema, heavy cream, buttermilk

feet, split, water, red wine vinegar, black peppercorns, bay leaves, salt, dried thyme, carrot, peeled and diced, poblano chile, stemmed, seeded and diced, red bell pepper, cored, seeded and diced, yellow bell pepper, cored, seeded and diced, jalapeno chiles, stemmed, seeded and minced, olive oil, freshly ground black pepper, lettuce leaves for serving

dried red chilies, garlic, olive oil, blanched unsalted peanuts, coarse salt, chile powder, you can add more red chilies and garlic to taste, but don tsp use less, than the recipe calls for.)