51 oatmeal whole quick bread Recipes

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

boiling water, quick oats, whole wheat flour, brown sugar, salt, butter, active dry yeast, warm water, flour

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

boiling water, quick-cooking oats, molasses, shortening, salt, active dry yeast, warm water (110o to 115o), orange juice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

onion, finely chopped, butter, water, bread flour, whole wheat flour, rye flour, oatmeal or 1/4 cup quick, vital wheat gluten, salt, honey, active dry yeast (1 envelope), sunflower seeds, steel cut oats, sesame seeds, cornmeal

warm water, vegetable oil, honey, bread flour, whole wheat flour, quick oatmeal toasted, cornmeal, wheat germ toasted, powdered dry milk, salt, bread machine yeast, sun-maid natural raisins

unbleached bread flour or 3 cups all-purpose flour, whole wheat flour, quick-cooking oatmeal, steel cut oats, baking soda, granulated sugar, butter, chilled and cut into 1/2-inch pieces, buttermilk

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

quick oats, whole wheat flour, brown sugar, salt, margarine, boiling water, dry yeast, white flour

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

water, skim milk powder, margarine, honey, molasses, salt, whole wheat flour, white flour, grain cereal, quick oatmeal, cornmeal, flax seeds, craisins, yeast

all-purpose flour, whole wheat flour, quick-cooking oatmeal, baking powder, salt, poppy seeds, buttermilk, honey, liquid, egg, butter, melted

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

water, vegetable oil, honey, salt, flax seeds, wheat germ, buckwheat flour, oatmeal (not instant or quick cooking ), whole wheat flour, bread flour, yeast (1 packet), unsalted sunflower seeds, vital wheat gluten

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

coarse whole-wheat flour , or 1 cup each wheat bran and quick cooking oatmeal (steel-cut irish, please), fine whole wheat flour, plus more for sprinkling, sugar, baking soda, salt, butter (1 stick), malt extract, buttermilk, guinness stout