46750 oatmeal praline cake Recipes
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boiling water, quick-cooking oats, all-purpose flour and15 Moreboiling water, quick-cooking oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, unsalted butter, dark brown sugar, white sugar, eggs, vanilla extract, butter, dark brown sugar, milk, egg, flaked coconut, chopped pecans1 hour 50 min, 18 ingredients
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rolled oats and17 Morerolled oats, oatmeal stout beer or 1 1/4 cups other stout beer, butter, room temperature, brown sugar, granulated sugar, eggs, vanilla extract, grated orange zest, flour, baking soda, salt, cinnamon, freshly grated nutmeg, butter, softened, brown sugar, sweetened condensed milk, rolled oats, lightly toasted pecans or 1/2 cup walnuts1 hour 20 min, 18 ingredients
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praline ice cream, light brown sugar, salt and15 Morepraline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting2 hour 30 min, 18 ingredients
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butter or margarine, softened, granulated sugar and9 Morebutter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.30 min, 11 ingredients
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heavy whipping cream, dark brown sugar and17 Moreheavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped49 hour , 19 ingredients
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Praline Cakeshortening, sugar, egg, cake flour, baking powder, salt and3 Moreshortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze9 ingredients
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Microwave Oatmeal Pumpkin Cakeoatmeal, dry, protein, baking powder, pumpkin and3 Moreoatmeal, dry, protein, baking powder, pumpkin, pumpkin pie spice7 ingredients
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Chocolate Praline Cakebrown sugar, butter, whipping cream, chopped pecans and10 Morebrown sugar, butter, whipping cream, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, pecan halves, chocolate curls35 min, 14 ingredients
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Chocolate-Praline Cake in a Jarunsalted butter, softened, light brown sugar, eggs and12 Moreunsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces15 ingredients
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Pumpkin-Praline Cake With Maple Frostingyellow cake mix, pumpkin, canned, eggs and8 Moreyellow cake mix, pumpkin, canned, eggs, butter, room temperature, ginger, cinnamon, pecans, finely chopped, sugar, maple sugar, maple extract2 hour 10 min, 11 ingredients
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