172 oatmeal pancakes oat Recipes

all-purpose flour, old-fashioned oatmeal (rolled oats), brown sugar, sugar, baking powder, salt, milk, egg, butter (melted ), vanilla, cinnamon

skim milk, boiling water, oatmeal or 1 1/2 cups rolled oats, splenda granular or 2 tbsp sugar, canola oil, whole eggs or 1/2 cup egg substitute, whole wheat flour (preferably stone ground) or 1 cup unbleached flour, sea salt or 1/2 tsp salt, baking powder, skim milk (to thin batter as needed)

oat flour, sugar, baking powder, baking soda, milk, vinegar, salt, canola oil, melted butter

oats, egg whites, sugar substitute, cinnamon, light maple syrup

milk, quick-cooking rolled oats, oat flour, flax seed meal, sugar, baking powder, salt, egg yolks, beaten, canola oil, egg whites

quick-cooking oats, whole wheat flour, baking powder, natural bran, skim milk, egg whites, vegetable oil

rolled oats, lowfat milk, canola oil, egg white, salt, flour, baking powder

whole wheat flour, rolled oats, baking powder, salt, egg, beaten, oil, honey, milk

wheat flour, old fashioned oats, wheat germ, brown sugar, baking soda, egg whites, beaten, egg, beaten, buttermilk, canola oil

milk, instant oats, flour, sugar, baking powder, salt, eggs, beaten, oil

quick-cooking oats, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, buttermilk, low-fat milk, egg substitute or 2 egg whites, safflower oil

oat flour (i blend about five cups of old-fashioned oats in the vita-mix and this makes exactly three cups of f), baking powder, cinnamon , to taste, salt, eggs, separated, milk (or butter , or a mix of kefir and , or anything you feel like), canola oil or 1/2 cup vegetable oil, vanilla, sugar or 3 tbsp other artificial sweetener

oats, arrowroot, baking powder, baking soda, cinnamon, egg substitute, plain yogurt, milk, vanilla

egg, quick-cooking rolled oats or 3/4 cup instant oatmeal, gluten flour, nutritional yeast flakes (yummy) (optional), baking powder, nutmeg (optional), vanilla sugar (or whatever sweetener), salt, pepper, water , to bring it to a pancake consistency

rolled oats (not quick cooking oats), flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten, butter, melted, vanilla, raisins and brown sugar, i add these when i make them right after school so they can hold them in thier hands and eat them

oat flour, rolled oats, flour, baking soda, salt, sour soymilk (add 1 tsp vinegar to soy milk), egg substitute (to equal 2 eggs)

oat flour, rolled oats, whole wheat flour, baking soda, salt, sour soymilk, egg beaters egg substitute

all-purpose flour, oats, baking soda, baking powder, salt, sugar, eggs, vanilla, milk, water