52200 oatmeal cookie dough dip variations Recipes

cooking apples, peeled and sliced, vanilla, sugar, flour, cinnamon, nutmeg, melted butter, oatmeal raisin cookie dough

red delicious apples - peeled, cored and sliced, apple juice, refrigerated sugar cookie dough, white sugar, caramel dip

peanut butter, quick-cooking oats, vegetable oil, egg, refrigerated chocolate chip cookie dough , pillsbury create n bake, m iniature & baking bits, dried sweetened cranberries, salted peanuts, chopped

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, old-fashioned oats, cherry pie filling

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, milk chocolate chips

buttery sugar cookie dough recipe with substitutions and an ingredient elimination, sugar, pure almond extract, good bittersweet (60% cacao) chocolate, chopped salted pistachios

butter, brown sugar, vanilla extract, cream cheese, sugar, semisweet mini chocolate chips, chopped nuts (optional)

flour, baking soda, cinnamon, salt, egg, slightly beaten, sugar, shortening, melted (can use butter), molasses, milk, oatmeal, uncooked, raisins, sweetened coconut, flaked (reduce oatmeal by 1/4 cup) or 3/4 cup sweetened coconut, shredded (reduce oatmeal by 1/4 cup), chocolate chips

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)

butter, softened (2 cubes ), granulated sugar, brown sugar , packed, egg, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 3/4 cup pecans, ground (may be ground in a blender), vanilla extract, granulated sugar, for dipping

cream cheese, softened, butter, softened, brown sugar, chocolate chips

butter, softened to room temperature, brown sugar, condensed milk, maple syrup, flour, salt, candied bacon, chopped, dark dipping chocolate

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, brown sugar, vanilla, oats (regular or quick ), m & ( ini), semisweet chocolate chips

salted butter, slightly softened, powdered sugar, whole egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, white almond bark (4 squares), chocolate almond bark (4 squares), pistachios, finely chopped, chocolate covered candy , such as m and m s, chopped, chocolate covered toffee bars, such as skor toffee bars, chopped, chocolate sprinkles, other variations : different candy bars, chopped; different varieties of sprinkles; different chopped nuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles

refrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)

refrigerated chocolate chip cookie dough, old fashioned oats, cherry pie filling