51803 oatmeal cookie dough dip Recipes
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flour, baking soda, cinnamon, salt, egg, slightly beaten and8 Moreflour, baking soda, cinnamon, salt, egg, slightly beaten, sugar, shortening, melted (can use butter), molasses, milk, oatmeal, uncooked, raisins, sweetened coconut, flaked (reduce oatmeal by 1/4 cup) or 3/4 cup sweetened coconut, shredded (reduce oatmeal by 1/4 cup), chocolate chips18 min, 13 ingredients
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butter, softened (2 cubes ), granulated sugar and9 Morebutter, softened (2 cubes ), granulated sugar, brown sugar , packed, egg, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 3/4 cup pecans, ground (may be ground in a blender), vanilla extract, granulated sugar, for dipping16 min, 11 ingredients
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reduced fat margarine, softened, unsweetened applesauce and11 Morereduced fat margarine, softened, unsweetened applesauce, granulated sugar, brown sugar , packed, egg beaters egg substitute, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 1/2 cup pecans, ground (may be ground in a blender), vanilla extract, dried cranberries (optional) or 1/2 cup raisins (optional), granulated sugar, for dipping11 min, 13 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Chocolate-Dipped Cookie Sticksrefrigerated sugar cookie dough and2 Morerefrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles20 min, 3 ingredients
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Easy Oatmeal Caramel Barsrefrigerated chocolate chip cookie dough and7 Morerefrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)1 hour 32 min, 8 ingredients
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Cherry Oatmeal Wedgesrefrigerated chocolate chip cookie dough and2 Morerefrigerated chocolate chip cookie dough, old fashioned oats, cherry pie filling24 min, 3 ingredients
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Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Heagarbanzo beans, cooked (1 can rinsed and drained ) and12 Moregarbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark10 min, 13 ingredients
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Healthy Nutbuttery Cookie Dough Dip (Vegan)tofu, oats, oats (yes, again ), nut butter (of choice) and5 Moretofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)10 min, 9 ingredients
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