2717 nutty monkey mocha Recipes
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chocolate cake mix, jell-o chocolate instant pudding, eggs and9 Morechocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 (8 oz) container knudsen, oil, general foods international suisse mocha cafe, divided, water , plus, water, divided, semi-sweet chocolate (8 squares), cool whip topping, thawed, butter or 2 tbsp margarine, light corn syrup2 hour 30 min, 12 ingredients
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all-purpose flour, quick-cooking rolled oats and16 Moreall-purpose flour, quick-cooking rolled oats, unsweetened cocoa, powder, sugar-free mocha instant coffee, unpacked light brown sugar, sugar, baking powder, baking soda, ground cinnamon, table salt, fat free egg substitute, unsweetened applesauce, canola oil, skim milk, quick-cooking rolled oats, unpacked brown sugar, sugar-free mocha instant coffee, chopped walnuts46 min, 19 ingredients
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Cafe Mocha Mudslidemocha flavor liquid coffee creamer, instant coffee and2 Moremocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes8 min, 4 ingredients
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Mocha Angel Food Cakecake flour, sugar, unsweetened cocoa and6 Morecake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce9 ingredients
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Mocha Mousse Tortebutter, semisweet chocolate morsels and7 Morebutter, semisweet chocolate morsels, bittersweet chocolate bar, sugar, strong brewed coffee, eggs, lightly beaten, mocha ganache, garnishes: whole strawberries , kiwifruit slices, raspberries, melted red currant jelly (optional)9 ingredients
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Mocha Tortewater, instant coffee granules, divided and8 Morewater, instant coffee granules, divided, food cake mix with pudding, butter or margarine, softened, powdered sugar, cocoa, whipping cream, coffee liqueur (optional), mocha frosting, garnishes: fresh grapes and strawberries25 min, 10 ingredients
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Mocha Layer Cakebutter or margarine, softened, sugar, baking soda and8 Morebutter or margarine, softened, sugar, baking soda, buttermilk, cake flour, salt, cocoa, strong coffee, vanilla extract, egg whites, mocha frosting11 ingredients
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Mocha-Cinnamon Cocoainstant nonfat dry milk powder, mexican mocha spice mix and2 Moreinstant nonfat dry milk powder, mexican mocha spice mix, powdered sugar, water4 ingredients
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Mocha Macaroon Dessertalmond macaroons, divided, rum, mocha ice cream, softened and1 Morealmond macaroons, divided, rum, mocha ice cream, softened, whipping cream , whipped4 ingredients
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Suisse Mocha Tiramisu (Low Calorie)sugar-free mocha instant coffee, divided (general foods s... and6 Moresugar-free mocha instant coffee, divided (general foods suisse mocha flavor), water, ladyfingers, split, nonfat milk, divided, fat free cream cheese, fat-free sugar-free instant vanilla pudding mix (jell-o)3 hour 15 min, 7 ingredients
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Mike's Chunky Monkey Bread Puddingbread cubes (use stale french bread cut into 1 cubes) and7 Morebread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract40 min, 8 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Where Is The Ultimate Monkey Bread Recipei tried the king arthur flour recipe for chocolate monkey... and3 Morei tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me45 min, 4 ingredients
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Peppermint Mocha Chip Ice Creammilk, sugar, eggs, beaten and2 Moremilk, sugar, eggs, beaten, peppermint mocha coffee creamer (i use coffeemate brand), chopped andes mints candies15 min, 5 ingredients
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Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse)boneless, skinless duck breast halves, about 6 oz each, p... and29 Moreboneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 30 ingredients
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