63231 nut stuffed semolina pastries cyprus style Recipes

semolina, pure ghee (butter oil), sugar, water, saffron, almonds , slivers to garnish, cashew nuts , slivers to garnish

fine semolina, all-purpose flour, butter, milk, molasses, baking powder, ground anise (omit if you don t like & replace with cinnamon), pine nuts

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

milk chocolate or 200 g dark chocolate, dates , without seeds, peanuts or 10 almonds, for stuffing, icing sugar or powdered coconut or cashews, nut powder (you can make 3 batches of these dates each with 1 type of icing)

semolina (sooji), sugar, water, raisins (kish mish), cardamom seed (choti elaichi), ghee

butter, chopped onion, minced celery, chopped fresh parsley, crabmeat, shrimp, peeled, deveined and minced, dry vermouth, salt to taste, ground black pepper to taste, hot pepper sauce, bread crumbs, frozen puff pastry sheets, thawed, flounder fillets, egg yolks, beaten

water, milk, white sugar, cinnamon stick, butter, semolina flour

all-purpose flour, semolina flour, baking powder, butter, white sugar, eggs, separated, orange juice, grated orange zest, vanilla extract, brandy, almonds, coarsely chopped, almonds, finely chopped, sliced almonds, brandy (optional)

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

frozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows

tuna steak (3/4 in thick ), olive oil, garlic powder, italian style breadcrumbs, pine nuts (toasted and finely choped), thyme

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

stuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth

stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese