215 nut chicken vegetables Recipes

extra virgin olive oil, shallots or 1/2 small onion, finely chopped, garlic cloves, finely chopped, arborio rice, salt and pepper, vegetable broth or 32 oz chicken broth, flat leaf parsley, loosely packed, parmesan cheese, grated (plus more for serving), pine nuts or 1/4 cup walnuts, lemon , zest of, grated, asparagus, trimmed and cut into 1 1/2-inch pieces (thin preferred )

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

penne pasta , cooked according to package, olive oil, broccoli florets, sliced onion, minced garlic, minced sun-dried tomato, chipotle pepper, crushed, water or 1 cup vegetable broth or 1 cup chicken broth, fresh basil, minced, grated cheese, pine nuts, toasted

nestles carnation evaporated milk, lemon juice, vegetable oil or 1/4 cup oil, of your choice, granulated sugar, ground ginger, salt, pepper (to taste), nutmeg (optional), washed salad greens, cooked chicken, shredded carrot, fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces, dried sweetened cranberries, almonds (i use pecans) or 1/4 cup nuts, of choice (i use pecans), tortillas, shredded cheese (i use gouda cheese) (optional)

chopped onion, garlic clove, peeled, freshly grated ginger, extra virgin olive oil, uncooked basmati rice, vegetable broth (or chicken broth), salt, macadamia nuts, coarsely chopped (i saved a few nuts for garnish), grated lemon zest (the orange is my change) or 1 tbsp orange zest (the orange is my change) or 1 tbsp lime zest, unsalted butter, dried culinary lavender , ground up in spice grinder ( provence lavender is preferred. use fresh lavender if you have it.), freshly grated black pepper

unbleached flour, buckwheat flour, eggs, vegetable oil, water , as needed, olive oil, onion, peeled and minced, stalks celery, chopped, garlic, peeled and minced, fresh oregano, minced, fresh sage, minced, sun-dried tomatoes, rehydrated, ground turkey, pine nuts, toasted, dried breadcrumbs, chicken broth, mung beans, soaked and steamed, chinese snow peas, carrot, grated, brown rice, not instant

cabbage leaves, uncooked basmati rice, unwaxed lemon , zested, spring onions, chopped, pine nuts, olive oil, chopped mint, fresh thyme, chopped, feta cheese, salt and pepper, vegetable stock cubes or 1/2 chicken stock cube, cucumber, grated, garlic, minced, coarsely chopped coriander, yoghurt

onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise

fresh basil leaf , packed, parmesan cheese, grated, pine nuts, toasted, light cream cheese (28.4g), garlic, crushed, chicken stock (vegetable stock, or water), olive oil

cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

water or stock, onions, peeled and quartered, carrots, peeled and cut into chunks, heads garlic, peeled and separated into cloves, marjoram, stems removed, thyme, stems removed, sea salt , or to taste, boneless pork butt, whole chicken breasts , bonein, cut into quarters, pineapple, peeled and cut into chunks, ripe plantains, in their peels, ancho chiles, pine nuts, garlic, peeled, ripe tomatoes, sliced, cinnamon, freshly grated nutmeg, cumin, thyme, stems removed, marjoram, stems removed, dried oregano, crumbled, olive oil, sea salt, freshly ground black pepper, brown sugar, broth (from cooking meats), apples, peeled, cored, and cut into chunks, prunes, pitted, grain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced, water, stew that stains the tablecloth )

sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, chopped cilantro leaves, pork tenderloin , butterflied, salt and freshly ground black pepper, all-purpose flour, seasoned with salt and freshly ground black pepper, vegetable oil, sauce , recipe follows, olive oil, onion, finely chopped, carrot , finley diced, stalk celery, finely diced, garlic, finely chopped, chicken stock, apple juice concentrate, thawed, chipotle puree, black peppercorns, cold butter, salt