147798 nut bake your brains easy Recipes

baking potatoes, each cut into 8 wedges, barbecue sauce, spicy seasoning mix, of your choice preferably salt-free, shredded nonfat cheddar cheese, extra lean ground beef

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

baking mix, margarine, sugar, eggs, bananas, very ripe, mashed, vanilla, pecans or 1/2 cup walnuts, chopped

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

your favorite bundt cake (use mixes or your own homade bundt recipes), recipe buttercream frosting (tinted orange) or 2 cans orange frosting, carmel candy corn

your favorite apple cider, spiced rum, nutmeg, cinnamon, vanilla extract, almond extract

sweet unsalted butter, unsweetened cocoa, sugar, eggs, vanilla, flour, salt, baking soda, macadamia nuts , baking pieces or 1 cup crushed

your favorite salsa (i use pace hot picante sauce), black beans, niblets corn, red onion chopped, cilantro, limes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)

granulated sugar, unsalted butter, semi-sweet chocolate chips, chopped nuts (pick your favorite)

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

your favorite eat smart mixed vegetables (broccoli, carrots and sugar snap peas were used here), garlic cloves (diced ), ginger (shredded ), red bell pepper (sliced ), tamari, canola oil, sherry wine, chicken bouillon (cube or paste)

your favorite mushrooms (suggestions ( porcini, shitake, button), stalk celery, carrot, onion (i love using the pre-chopped frozen stuff for ease of use and no crying), margarine or 1 tbsp butter, water, instant chicken bouillon, pepper, dry orzo pasta (or other small), cooked turkey (you could even use canned chicken or turkey for speedier recipe), fresh parsley (or dried if you re indifferent to parsley like i am), fresh thyme (see parsley re ( use dried)

your favorite salsa, diced green chilies, cooked chicken, shredded, flour tortillas (quantity depends on what size you use), whipping cream, sharp cheddar cheese (more if desired)

your favorite chili (mo meaty chili, posted), fritos scoops, mexican blend shredded cheese, garnishes: sour cream , green onion, black olives, chopped tomatoes, jalepenos

your choice of chili , we like van camp s, fritos corn chips, sour cream, chopped tomatoes (optional)