52426 nothing slow cooker refried beans Recipes

refried beans, chopped green chilies, cheddar cheese, shredded, mozzarella cheese, shredded

refried beans (old el paso), olive oil, garlic cloves, chopped, white onion, coarsely chopped, canned jalapeno slices, quartered, white cheddar cheese, salt, black pepper, romaine lettuce leaves, washed and trimmed, french dressing , per sandwich, sandwich buns

london broil beef, taco seasoning mix, chopped onion, chopped garlic cloves, white vinegar, chopped green chilies, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese, chopped plum tomatoes, nonfat sour cream

chicken thighs, boneless and skinless, ready-to-use baked pizza crust , durkee grill creations chipotle marinade mix, cream of chicken soup, sour cream, dehydrated onion, seasoned salt, refried beans, shredded cheddar cheese, flour tortillas (10 inch), shredded lettuce, tomato, chopped, sour cream (optional)

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

pinto beans, kidney beans, white beans, ranch style beans, baby lima beans, big butter beans, commercial barbecue sauce, extra hot rotel tomatoes, onion, coarsely chopped, bell pepper, diced, stalks celery, chopped, garlic, minced, hot pork sausage, steaks, cubed, butterfly pork chops, cubed

refried beans, salsa, bacon, chopped onion, sour cream, shredded cheese, chili powder, salt

refried beans, enchilada sauce, shredded cheddar cheese, green onions with tops, chopped

refried beans, salt, shredded cheddar cheese, bottled taco sauce, chopped green onions, tortilla chips

refried bean, taco sauce, reduced-fat cream cheese, green onion, finely chopped, garlic clove, pressed, cilantro, finely chopped, colby cheese, shredded

refried beans, cream cheese, softened and cubed, chopped green onion, diced green chilies, shredded cheddar cheese, sliced black olives, drained

london broil beef, taco seasoning mix, chopped onion, bell pepper, sliced, chopped garlic cloves, white vinegar, chopped green chilies, fat-free refried beans, fat free tortillas, shredded monterey jack cheese (you can also use kraft 2%), chopped plum tomatoes, nonfat sour cream

refried beans, colby-monterey jack cheese, cubed, taco seasoning mix, green onion, chopped, sour cream, cream cheese, cubed

london broil, taco seasoning mix, chopped onion, white vinegar, chopped green chiles, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese, chopped plum tomato, fat-free sour cream

ground beef, bulk hot italian sausage, chopped onion, read -to-serve spanish rice, refried beans, enchilada sauce, velveeta cheese, cubed, tortilla chips (scoops)

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.