824 not the mayonnaise Recipes

mayonnaise, apples (do not peel, dice up), celery (dice ), walnuts (chopped )

mayonnaise, lemon , juice of, fresh grated horseradish or 2 tbsp bottled horseradish, not creamed, minced onions, garlic, minced, minced sweet bell peppers or 2 tbsp jalapenos, if you like kick, minced dill pickles, hard-boiled eggs, mashed to bits, tabasco sauce, ketchup

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice or balsamic vinegar, black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or swiss cheese or monterey jack cheese

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

mayonnaise, melted butter, pesto sauce , use 1/2 if your not a big fan, garlic cloves (saute for a smoother taste)

mayonnaise, not low fat , no i am not kidding about using mayonnaise, vanilla frosting, self rising flour, semisweet chocolate chips

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

mayonnaise (not miracle whip), sour cream, sour cream, buttermilk, sauce (sold in the condiment aisle or with the dressings), seasoning salt, blue cheese, crumbled (about 1.5 cup), salt and pepper

mayonnaise (do not use salad dressing), beaten eggs, cold water, brownie mix, milk chocolate candy bars (i use hershey s symphony bars)

mayonnaise, garlic clove, pressed, worcestershire sauce (use the good stuff, not lea & perrins), mustard , grainy country style, tabasco sauce (to taste), ketchup, lemon juice, freshly squeezed, freshly cracked black pepper

mayonnaise, brown mustard (gulden s), horseradish (not cream style), lemon juice, worcestershire sauce, hot sauce (trappey s), capers, finely chopped (optional)

mayonnaise ( not salad dressing), dry ranch dressing mix, shredded cheddar cheese, grated parmesan cheese, any flavor cocktail bread ( i use pumpernickle and rye), diced black or green olives, diced bell pepper andy color, diced cerry tomato

mayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio

mayonnaise (hellman s or best foods), beef consomme (not broth), red wine vinegar, crushed garlic

mayonnaise (do not substitute), fresh lemon juice, garlic powder (to start; then add to your taste)

mayonnaise , not miracle whip, salsa, sweet pickle relish, honey mustard, prepared horseradish

mayonnaise, sour cream, worcestershire sauce, garlic powder (not salt), roquefort cheese , partly mashed

eggs, lemon juice (from the little lemon squeeze bottle), white distilled vinegar, salt, vegetable oil (scant 2 cups)