917 not sour cream Recipes

crushed pretzels, melted butter, sugar, sugar, cream cheese, softened, cottage cheese, sour cream, frozen limeade concentrate, partially thawed, french vanilla ice cream, softened, but not melted

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

eggs, turbinado sugar, butter, melted but not hot, vanilla extract, unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, cream cheese, strawberry preserves, chopped pecans, dark brown sugar , packed, unbleached all-purpose flour, butter, melted

mayonnaise (must be full fat), sour cream, sherry wine (not cooking sherry), dried tarragon, finely crushed or 1 1/2 tbsp minced fresh tarragon, garlic powder, tabasco sauce , to taste, drops red food coloring or 2 -3 drops beet juice, milk , to thin dressing (optional)

rice vinegar (not seasoned ), sambal oelek (southeast asian chile sauce), dijon mustard, vegetable oil, wasabi (green horseradish) powder, water, sour cream, halibut steak (1 1/2 inches thick), skinned , boned, and cut into 4 pieces, chopped fresh parsley, vegetable oil, pickled ginger

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

lean ground beef, cumin, chili powder, cooked brown rice, cooked white rice, chopped romaine lettuce, sliced green cabbage, chopped cilantro, salt, pepper, diced avocado, pico de gallo, low-fat sour cream, chopped scallions, cilantro, pickled jalapeno, crushed tortilla chips

russet potatoes, butter, cheddar cheese (shredded ), monterey jack cheese (shredded ), bacon (cooked, crumbled ), chives (minced ), sour cream

cucumbers, sliced, white onion , medium. (or yellow spanish), sour cream, half-and-half cream, salad dressing , not mayo, dill, tspbsp kosher salt , plus 1 tsp, sugar (or to taste), black pepper, coarse ground (optional), cider vinegar

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

egg yolks, sugar, marsala, chilled whipping cream, sour cream, refrigerated ready pie crust (1/2 15-oz package), room temperature, heaping ) all purpose flour, pitted fresh cherries or frozen, thawed and well drained, grated bittersweet (not unsweetened ) or semisweet chocolate

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

neufchatel cheese, at room temperature, unsalted butter, at room temperature (not margarine), sugar , sifted (4 1/2 cups), reduced-fat sour cream, vanilla extract, grated lemon rind (optional)

frozen raspberries, thawed (not in syrup), honey, plain nonfat yogurt, low-fat sour cream, vanilla extract, peaches, halved and pitted, fresh raspberry

idaho potatoes, sharp cheddar cheese, shredded, velveeta cheese, thinly sliced, sweet onion, diced, seasoned salt, pepper, butter, pre-sifted flour, eggs, beaten (not large), sour cream, butter, tad milk