29864 not mama zucchini Recipes
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zucchini, thinly sliced, salt, plain flour , for dusting and5 Morezucchini, thinly sliced, salt, plain flour , for dusting, vegetable oil , i always try not to use more but the zucchini will quickly absorb it at first. (for frying), thick plain yogurt (more or less , see intro), garlic cloves, crushed, more if you like, freshly chopped dill, hot sauce (optional)40 min, 8 ingredients
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zucchini (1 extra-large one or 2 regular sized ones) and16 Morezucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water35 min, 17 ingredients
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zucchini, small ones (400 g baby marrows or courgettes) and11 Morezucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)23 min, 12 ingredients
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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Mama's Rice and Zucchini Casserolezucchini, chopped parsley, uncooked rice, beaten eggs and8 Morezucchini, chopped parsley, uncooked rice, beaten eggs, grated cheddar cheese, melted butter, sliced onion, rosemary, garlic powder, accent seasoning (optional), salt and pepper, paprika1 hour , 12 ingredients
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Black-Eyed Pea, Fennel and Zucchini Saladfrozen black-eyed peas (not thawed ), zucchini, trimmed and12 Morefrozen black-eyed peas (not thawed ), zucchini, trimmed, fennel bulb, stalks discarded (sometimes labeled anise ), chopped scallion (about 4), chopped fresh dill, cider vinegar, fresh lemon juice, coarse grain mustard, black pepper, cayenne, salt, extra virgin olive oil, fresh corn (from about 4 ears ), shelled frozen edamame (not thawed )1 hour , 14 ingredients
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Zucchini and Snow-Pea Saladzucchini (about 2 medium), snow peas, trimmed and4 Morezucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar45 min, 6 ingredients
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Zucchini Dumpzucchini, sliced and cut into quarters, onion, chopped and5 Morezucchini, sliced and cut into quarters, onion, chopped, chopped/diced tomato, uncle ben s converted brand rice (uncooked - not instant ), browned hamburger, cooking oil, salt and pepper1 hour , 7 ingredients
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Zucchini Stuffed with Tomatozucchini - short and fat, olive oil and9 Morezucchini - short and fat, olive oil, garlic clove - crushed, yellow onion - chopped, fresh tomatoes (very ripe) - diced, dry red wine, dried dill weed (weed, not seed), sugar, salt/fresh ground papper to taste, fresh grated parm .or romano cheese-can sub withdried bread crumbs, dry white wine55 min, 11 ingredients
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