242541 norwegian fried venison sauce braised red cabbage Recipes
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onion, tart apple, red cabbage (500g), butter and10 Moreonion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)1 hour , 14 ingredients
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recipe marinara sauce (see recipe below ) and11 Morerecipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.12 ingredients
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apple cider vinegar, ginger (grated peeled fresh ) and12 Moreapple cider vinegar, ginger (grated peeled fresh ), dijon mustard, honey, garlic (minced ), extra-virgin olive oil, kosher salt, ground black pepper, red cabbage (packed shredded ), napa cabbage (packed shredded ), granny smith apple (thinly sliced ), lemon juice (fresh ), golden raisin, (plumped in hot water ), sunflower seeds (toasted unsalted )14 ingredients
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head red cabbage, finely shredded, red capsicum, sliced and11 Morehead red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard15 min, 13 ingredients
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Potato Pancakes with Confit Duck and Red-Cabbage Beet Slawred cabbage (1/2 head), cored and cut into 2-inch chunks and11 Morered cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives50 min, 12 ingredients
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Red Cabbage and Apples in Caraway Cream Saucehead red cabbage (about 1-lb), tart apples, vegetable oil and4 Morehead red cabbage (about 1-lb), tart apples, vegetable oil, heavy cream, caraway seed, salt , to taste, black pepper, freshly ground , to taste27 min, 7 ingredients
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Red Cabbage and Orzo Soupchopped red cabbage, olive oil, chicken broth and4 Morechopped red cabbage, olive oil, chicken broth, orzo pasta (rice-shaped pasta), soy sauce, lemon slices, sliced scallion top20 min, 7 ingredients
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Red Cabbage Salad With Grilled Pineapple in Spicy Sesame-Lime Drfresh orange juice (from about 1 large orange) and15 Morefresh orange juice (from about 1 large orange), fresh lime juice (about 2 medium limes), sesame oil, rice wine vinegar, molasses, fresh ginger, minced, tabasco sauce, five-spice powder, fresh cilantro, roughly chopped, salt & freshly ground black pepper, butter, brown sugar (light or dark ), pineapple, peeled and sliced into rounds about 1 inch thick - 8 rounds, head red cabbage, cored and cut into thin strips, carrots, shredded (about 2 medium carrots), scallion (white and green parts trimmed and thinly sliced )50 min, 16 ingredients
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Red Cabbage Salad in a Crunchhead red cabbage, balsamic vinegar, pesto sauce, prepared and1 Morehead red cabbage, balsamic vinegar, pesto sauce, prepared, salt and pepper, to taste5 min, 4 ingredients
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Red Cabbage Cabernet Sauvignon Sauceolive oil, chopped garlic, chopped shallots, divided and10 Moreolive oil, chopped garlic, chopped shallots, divided, red cabbage sliced, duck stock (liquid from the bones ), corn starch, salt, sugar, fresh lemon juice, cabernet sauvignon, real gold leaf, carrots , string beans, broccoli, zucchini (steamed), potatoes20 min, 13 ingredients
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