44638 northumbrian tea griddle cakes scones Recipes

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring

caravella limoncello, tea, unsweetened (black tea preferred), ice

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

buttermilk, eggs, margarine, melted, compressed yeast cakes (with a little bit of warm water), salt, baking soda, baking powder, sugar, flour , sifted, oil

cake flour (not self rising), sugar, baking powder, salt, cold unsalted butter , cut into 1/2 inch pieces, dried cherries, egg, heavy cream

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, milk, seedless raspberry jam, sugar , sifted, egg whites, milk, vanilla extract, as desired (pastel pink, lavender, green or yellow)

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional

cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

cake flour, plus more for dusting, baking powder, sugar, plus more for sprinkling, salt, butter or other shortening, egg plus 1 yolk, well beaten, light cream, dried cherries, lemon , finely zested, egg white, slightly beaten