54 noodle casserole with italian Recipes

ground chicken breast, canola oil, onion (chopped ), italian plum tomatoes, tomato paste, macaroni noodles, milk, butter, flour, cheese (grated ), corn chips (crushed ), breadcrumbs, butter, dry mustard, cumin, cheese (grated )

mild italian sausage, cut in small pieces, onion, chopped, red bell pepper, finely chopped, stalk celery, finely chopped, uncooked long grain rice, chicken noodle soup mix, water

chicken breasts (cut in strips), wide egg noodles, frozen mixed vegetables, condensed cream of chicken soup, water, egg, butter (melted ) or 1/8 cup margarine (melted), italian style breadcrumbs, sharp cheddar cheese (grated ), poultry seasoning, salt and pepper, dried basil, dried parsley

onion, chopped, butter or 3 tbsp margarine, all-purpose flour, chicken broth, milk, salt and pepper, to taste, wide egg noodles, cooked chicken, shredded (about 1 1/2#), frozen broccoli or 1 (10 oz) package italian style frozen mixed vegetables, thawed, muenster cheese, shredded

lean ground beef, olive oil or 1 tbsp canola oil, as needed to keep meat from sticking to pan, chopped onions (about 2 cups), stalks celery & leaves, finely chopped (about 2 cups), carrots, finely grated (about 1 1/2 cups), italian-style tomatoes, salt , to taste, oregano, crumbled, pepper , to taste, garlic powder , to taste, pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta), frozen chopped spinach, thawed and squeezed dry well (or use other veggies), grated parmesan cheese

wide egg noodles, green onions, chopped, lean ground beef or ground round, pasta sauce, diced tomatoes with green pepper, celery & onions, light pasteurized prepared cheese product, light sour cream, light cream cheese, softened

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

chicken broth, uncooked wide egg noodles, cream of mushroom soup, milk, tuna in water, drained and flaked, sharp cheddar cheese, shredded, frozen sweet peas, thawed, italian bread , crumbs, butter, melted

wide egg noodles, uncooked, good 95% lean ground beef, brown gravy mix, water, shredded cheddar cheese or 2 cups monterey jack cheese, shredded four-cheese mexican blend cheese, italian seasoning mix, california blend onion powder, garlic powder, lays limon potato chip , to taste

pizza sauce, bob evans italian roll sausage, shredded cheddar cheese, sliced pepperoni, wide noodles

pre-cooked cold diced chicken breasts (leftover chicken works great), water, low-sodium chicken bouillon cube (or reg if you prefer), margarine, light mayonnaise, coriander, ground sage, adobo seasoning (less for lower sodium), sugar, flour, soymilk (or soy creamer), cooked egg noodles, veggie shreds soy cheese (cheddar, use this specific type of veggie cheese for best results), veggie shreds soy cheese (mozzarella), average sized mushrooms, finely chopped, frozen broccoli, cuts, frozen peas, frozen sweet corn, beaten eggs, italian seasoned breadcrumbs, salt and pepper (i like fresh ground pepper and use about 15 grinds in my casserole)

ground beef, tomato sauce, garlic salt, basil, oregano, fine egg noodles, cream cheese, sour cream, green onions, chopped, shredded mozzarella cheese