193519 nif very basic cheese quesadillas Recipes

tortillas, refried beans, cheese, shredded, green leaf lettuce, shredded, salsa, prepared, avocado, peeled, pitted, & diced, fat free sour cream, cilantro, fresh, chopped

tortillas, grated monterey jack cheese (about 1 lb), ham (about 6 1/2 oz), raisins, green onions, chopped (including green tops), butter

corn tortillas or 2 wheat flour tortillas, shredded cheese, sliced tomato

black beans, rinsed and drained (1 1/2 cups), goat cheese, crumbled (1/2 cup), tomato, seeded and coarsely chopped, corn kernel (from 2 cooked ears of corn, or frozen corn, cooked as directed), scallions, coarsely chopped, coarsely chopped fresh oregano, coarsely chopped fresh oregano, coarse salt & freshly ground black pepper, corn tortillas or 10 (6 inch) flour tortillas

pork sausage (breakfast bulk), cheddar cheese, shredded, flour tortillas (6 inch), butter, sour cream, salsa

flour tortillas, shredded taco flavor cheese, italian plum tomatoes, sliced thin, chopped fresh cilantro, oil

butter, flour tortilla, shredded mexican blend cheese, chopped steak, fresh salsa, on the side (optional)

tortillas, bacon, chopped, shallot, minced (about 3 tbsp), cheddar cheese, shredded (6 oz.), chipotle adobo sauce (optional), minced pickeled jalapeno chilies (adjust to taste), salt, vegetable oil, salsa, guacamole

refried beans, monterey jack cheese, shredded, corn (canned or frozen ), salsa, flour tortillas (i use whole wheat), sour cream, salsa, avocado, diced tomato

bulk chorizo sausages or 8 oz mild italian sausage, chopped onion, garlic cloves, minced, fresh jalapeno pepper, finely chopped, vegetable-flavored tortillas or plain flour tortilla, cooking oil, shredded monterey jack cheese , and (mexican farmer cheese, 4 oz.) or 1 cup queso fresco (mexican farmer cheese, 4 oz.), snipped fresh cilantro or 2 tbsp parsley

deli turkey, whole wheat tortilla, mozzarella cheese, salad, italian dressing

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

corn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream

flour tortilla, shredded mozzarella cheese, tomatoes, chopped, garlic powder, butter, fresh basil leaf , torn

sliced mushrooms , combination of shiitake and crimini and oyster, julienned red bell pepper, julienned green bell pepper, olive oil, chopped garlic, sliced green onions, goat cheese, flour tortillas

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )