254932 nif garlic bread crumb Recipes

coarse fresh bread crumbs (from country bread, preferably whole-wheat), beefsteak tomatoes (about 3 lb total ), chopped lemon thyme or regular thyme, divided, unsalted butter, hazelnuts, toasted , any loose skins rubbed off, cooled, and coarsely chopped

yellow-fleshed potatoes such as yukon gold, turnips, salt, unsalted butter, cut into tablespoons, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), drained bottled horseradish , patted very dry between paper towels, whole milk, sliced scallion greens, unsalted butter for buttering pan, grated fresh orange zest, fresh orange juice, molasses (not robust or blackstrap), salt, black pepper, sweet potatoes (2 3/4 lb), peeled and cut lengthwise into 1-inch-wide wedges

fresh green beans, washed and trimmed, water, italian-style seasoned bread crumbs, olive oil, salt and pepper to taste, garlic powder, dried oregano, dried basil, grated parmesan cheese

littleneck clams , scrubbed, kosher salt, extra-virgin olive oil, plus extra for drizzling, red onion, cut into 1/8-inch dice, garlic cloves, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, kosher salt and freshly ground black pepper, chopped fresh oregano

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

thick-cut chopped bacon, chopped onions, chopped green bell pepper, chopped celery, essence , recipe follows, kosher salt, freshly ground black pepper, oysters, drained and patted dry, recipe dijon creamed spinach , recipe follows, bread crumbs, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, julienned yellow onion, olive oil, all-purpose flour, minced garlic, fresh thyme, bay leaf, dijon mustard, heavy cream, salt and freshly ground white pepper, spinach, cooked, squeezed dry and coarsely chopped

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving

chopped onion, chopped green bell pepper, garlic clove, minced, vegetable oil, fine dry bread crumbs, flounder fillets (each about 6 oz), mayonnaise

unsalted butter, onion, cut into 1/4-inch dice, garlic cloves, crushed, fresh thyme sprigs, bay leaf, head cauliflower, cut into 2-inch florets (3 3/4 lbs.), chicken broth, heavy cream, salt, fresh ground black pepper, chorizo sausage, finely chopped, panko breadcrumbs (japanese bread crumbs)

artichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.

kosher salt, extra-virgin olive oil , plus 4 tablespoons, rigatoni, diced onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, chopped parsley leaves, dried bread crumbs, grated parmesan

linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes

asparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed

extra-virgin olive oil, garlic, chopped, bread crumbs, flat-leaf parsley, chopped, coarse salt and coarse black pepper, sardines, 4 oz each, drained , boned and chopped, crushed red pepper flakes, linguini, fresh or dried, your choice, cooked to al dente in salted water

golden raisins, garlic cloves, very thinly sliced, extra-virgin olive oil, plus more for drizzling, bread crumbs, kosher salt, spaghetti, chopped chives, chopped fresh parsley leaves, freshly ground black pepper