43126 nif breast hollandaise Recipes

  • Breast of Veal With Two Stuffings
    cubed peeled potatoes, olive oil, onion, sliced into rings and
    22 More
    cubed peeled potatoes, olive oil, onion, sliced into rings, salt, pepper, egg, beaten, olive oil, chopped onion, chopped green pepper, cooked drained fine noodles, salt, black pepper, paprika, breasts of veal , trimmed of fat with pocket for stuffing, salt, pepper, paprika, minced garlic cloves, chopped onion, chopped carrot, chopped celery, olive oil, beef broth, water, tomato sauce
    2 hour 30 min, 25 ingredients
  • Double Meat Delight (Beef Stuffed Veal Breast)
    breasts of veal, salt, hamburger, oatmeal, uncooked plain and
    2 More
    breasts of veal, salt, hamburger, oatmeal, uncooked plain, onion, chopped, paprika
    2 hour 15 min, 6 ingredients
  • Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
    skinned and boned turkey breast, garlic cloves, minced and
    4 More
    skinned and boned turkey breast, garlic cloves, minced, salt, bacon slices, pan-fried polenta, hollandaise sauce
    6 ingredients
  • Asparagus Chicken With Hollandaise Sauce
    boneless skinless chicken breast halves, chardonnay wine and
    4 More
    boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)
    35 min, 6 ingredients
  • Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins (Bobby Flay)
    water, white wine vinegar, eggs and
    21 More
    water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce
    40 min, 24 ingredients
  • Crab Stuffed Chicken Breasts
    chicken breasts, onion, chopped, celery, chopped, butter and
    11 More
    chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper
    15 ingredients
  • Breast of Chicken  jacqeline Breast of Chicken jacqeline
    boneless chicken breasts, butter, almonds, sliced, flour and
    5 More
    boneless chicken breasts, butter, almonds, sliced, flour, salt and pepper, chicken stock, ruby port, whipping cream, granny smith apples, peeled, cored and cut into sixths
    10 min, 9 ingredients
  • Breast of Lamb Sainte Menehould Breast of Lamb Sainte Menehould
    lamb breast, carrots, sliced, onions, sliced, rosemary and
    8 More
    lamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste
    18 min, 12 ingredients
  • Breast of Chicken with Asparagus Breast of Chicken with Asparagus
    chicken breasts, butter, sour cream and
    5 More
    chicken breasts, butter, sour cream, cream of asparagus soup, mushrooms, drained, dry sherry, parmesan cheese, freshly grated, whole asparagus spears
    1 hour 15 min, 8 ingredients
  • Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus Breast of Chicken on Pumpkin/Cranberry Rissole with White Chocolate Balsamic Sauce and Asparagus
    pumpkin squash or butternut squash, peeled, seeds removed... and
    22 More
    pumpkin squash or butternut squash, peeled, seeds removed and diced into 1/4-inch to 1/2-inch chunks, potatoes, peeled and cut into 1 inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, vanilla white chocolate chips (recommended : hershey s premier white chips), scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, fresh cranberries, asparagus spears , tough ends snapped off, salt, butter, divided, onion, chopped, chicken stock, white balsamic vinegar, low-sodium soy sauce, potato, peeled and diced into 1/2-inch pieces (as a thickener), vanilla white chocolate chips (recommended : hershey s premier white chips), salt and freshly ground black pepper, boneless chicken breasts, salt and freshly ground black pepper, lime peel powder or dehydrated lime peel pulverized into a powder with a mortar and pestle, grapeseed oil, minced fresh fennel fronds
    1 hour 25 min, 23 ingredients
  • Breast of Chicken Santa Rosa Breast of Chicken Santa Rosa
    boneless chicken breast, chopped fresh thyme leaves and
    20 More
    boneless chicken breast, chopped fresh thyme leaves, chopped fresh cilantro leaves, pimiento peppers, finely chopped, celery leaves, dasheen, boiled, smoked herring, red onion, thinly sliced, ripe plantain, boiled and thinly sliced, egg, beaten, shredded coconut, vegetable oil, for frying, tomato starfruit sauce , recipe follows, vegetable oil, tomato, diced, starfruit, diced, garlic, minced, chive, chopped, chopped onion, pimiento pepper, diced, aged rum, angostura bitters
    1 hour , 22 ingredients
  • Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms Breast of Chicken with Rosemary and Polenta with Porcini Mushrooms
    chicken breasts, olive oil , plus 3 ounces and
    9 More
    chicken breasts, olive oil , plus 3 ounces, chopped rosemary, salt, salted water, polenta flour, all-purpose flour, dry white wine, rosemary sprigs, porcini mushrooms, sliced, parsley, chopped finely
    1 hour 10 min, 11 ingredients
  • Breast of Chicken Madeira Breast of Chicken Madeira
    skinned, boned chicken breast halves, salt and
    10 More
    skinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper
    12 ingredients
  • Grilled Chicken Breasts Grilled Chicken Breasts
    breasts, garlic powder, ginger, sesame seeds, soy sauce and
    3 More
    breasts, garlic powder, ginger, sesame seeds, soy sauce, vegetable oil, white grape juice, white wine
    8 ingredients
  • Breast of Chicken with Orange Sauce Breast of Chicken with Orange Sauce
    skinned, boned chicken breast halves and
    12 More
    skinned, boned chicken breast halves, freshly ground pepper, reduced-calorie margarine, melted, vegetable cooking spray, reduced-calorie margarine, minced shallots, unsweetened orange juice, madeira, minced garlic, canned no-salt-added chicken broth, undiluted, evaporated skimmed milk, salt, freshly ground pepper
    13 ingredients
  • Spinach and Rice Stuffed Chicken Breast Spinach and Rice Stuffed Chicken Breast
    boneless skinless chicken breasts, fresh mushrooms, sliced and
    9 More
    boneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)
    1 hour 15 min, 11 ingredients
  • Chicken Asparagus Hollandaise Lasagna Chicken Asparagus Hollandaise Lasagna
    fresh sliced mushrooms, chopped onions and
    9 More
    fresh sliced mushrooms, chopped onions, prepared knorr s hollandaise sauce (2 packages will be about 3 cups prepared), lasagna noodles, cooked to firm-tender, and drained, cooked chicken or 2 1/2 lbs turkey breast, thinly sliced, salt and black pepper, dried basil (or to taste), dried oregano (or to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked until just firm-tender (do not overcook, as the asparagus will cook more in the oven)
    1 hour 15 min, 11 ingredients
  • Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse) Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)
    dozen large fresh oysters, shucked with 24 shells reserved and
    22 More
    dozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter
    23 ingredients




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