31900 nick tropical avocado dip spread Recipes

just yummy avocado dip, avocado, plain yogurt, chopped onions, lemon juice, garlic salt, hot pepper sauce, in small bowl, mash avocado ., stir in remaining ingredients ., chill thoroughly to blend flavors ., serve with assorted chips , crackers.even veggies! .

avocados pulp removed, mashed, lemon juiced, garlic clove finely minced, tomato, finely diced, mayonnaise or sour cream, cumin, chili powder, salt, cayenne pepper powder optional, salsa optional

jalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems

lean ground beef, fresh minced garlic cloves (optional) or 2 garlic powder (optional), onion, chopped, salt or seasoning, refried beans, green chilies, drained and chopped, monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste), taco sauce (mild or spicy, i like the spicy !), avocados or 1 (6 oz) package frozen avocado dip, sour cream, black olives, sliced, tostados or tortilla chips

fat free sour cream, chopped onion, hot sauce, ripe avocado, peeled, pitted and mashed

avocado, peeled and diced, chopped shrimp, minced red onion, minced cilantro, lemon juice, salt to taste

avocados, sour cream, sharp cheddar cheese shredded, green onions sliced, cream cheese softened, taco seasoning mix, fresh tomatoes finely chopped, black olives sliced, lemon juice

avocado flesh removed save shell, sliced ripe olives drained well, grated onion not dried, seasoned salt, juice of 1 lime

ripe avocados,mashed, bacon,cooked and crumbled, sour cream, fresh tomatoes,seeded and chopped, tables. onion,chopped fine, tables. lemon juice, teas. salt

cream cheese, softened, ripe avocado, peeled and mashed, grated onion, lemon juice, milk, salt

cream cheese, grated onion, lemon juice, avocados, salt & pepper (to taste), tabasco sauce (to taste)

whole avocado, whole roma tomatoes, red onions chopped, garlic minced, feta cheese, fresh parsley chopped, red wine vinegar, olive oil, oregano, salt

avocados, red bell pepper, yellow bell pepper, orange bell pepper, tomato (use 1 from the garden if you can), viadalia onion, garlic for each avocado (you can never use too much!), lime , juice of, sea salt, fresh ground pepper, serrano pepper (2 if you like it hot), fresh cilantro (i add a lot), drizzle olive oil

refried black beans, salsa, cream cheese, softened, avocado, pitted, peeled, chopped, lime juice, cooked shrimp (small or large, cut into pieces), tomato, diced

refried beans, picante sauce or 1/4 cup taco sauce, shredded lettuce, carton sour cream, frozen avocado dip, thawed, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion, sliced or chopped, pitted ripe olives, tomatoes, chopped, tortilla chips or cracker

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

refried beans, carton (6oz) avocado dip , or you may use 3 fresh mashed avocados, sour cream, mayonnaise, taco seasoning, green onions ( i use the entire thing), tomatoes, diced, mexican shredded cheese, chopped black olives

bean dip, ripe avocados, lemon juice, sour cream, miracle whip, taco seasoning, green onions (chopped ), tomatoes (chopped ), sharp cheddar cheese shredded, black olives