45737 new mexican style hacked salsa verde Recipes

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

bone-in pork shoulder (aka pork butt), salsa verde, onion, finely chopped, reduced-sodium chicken broth, cumin seeds, coriander seeds, dried oregano, chopped fresh cilantro , plus some leaves, salt

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

ground chuck, onion (chopped ), taco seasoning, mexican-style corn, salsa, shredded cheddar cheese, shredded mozzarella cheese, jiffy cornbread mix, milk, eggs

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

bulk pork sausage, chopped onion, chopped green pepper, uncooked elbow macaroni, rotel, mexican-style stewed tomatoes, undrained, sugar, salt, chili powder, sour cream, grated parmesan cheese

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro

pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce

black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar

onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes

ground beef or 1 lb turkey, taco bell home originals thick n chuncky medium salsa, taco seasoning mix, flour tortillas (6 inch), kraft mexican style shredded four cheese with a touch of philadelphia, pinto beans, rinsed

corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

beef cubed steaks (about 4 oz each), canned chipotle pepper in adobo sauce, minced , plus 1 tbsp adobo sauce, mexican-style or regular corn, drained, egg, crushed tortilla chips, vegetable oil, divided