140001 new mexican hacked chicken salsa verde flay Recipes

catfish fillets, patted dry, canola oil, salsa verde, chopped fresh cilantro

mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper

assorted medium squash (about 3 1/2 lb.), olive oil, kosher salt, raw, unsalted, shelled pepitas (pumpkin seeds), toasted, salsa verde, crumbled goat cheese

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

chicken, shredded, monterey jack cheese, shredded, green chiles, diced, onion, chopped finely, black olives , choped finely, flour tortillas, salsa verde

corn oil, all-purpose flour, onion, chopped, minced garlic, roasted new mexican green chilies, peeled/seeded/chopped, beef broth, salt

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )

catfish fillets, patted dry, canola oil, mild salsa verde, chopped fresh cilantro

instant brown rice, cooked (i used success boil-in-bag brown rice), black beans, cooked pork, shredded (i used 1 package of hormel fully cooked pork roast with au jus sauce), salsa verde (see my recipe of excellent 321328)

extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced

extra-virgin olive oil, grated lemon zest, sea salt, freshly ground black pepper, wild salmon fillet, skinned and cut into 1- to 1 1/2-inch chunks (about 1 3/4 lb skinned ), wooden skewers, salsa verde

boneless pork shoulder, cut into 1-inch cubes, dried mild red new mexican chile pods (10 to 12), garlic cloves, garlic powder, water, salt, accompaniments: refried beans and cooked white rice

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips

chicken, salsa (i prefer pace thick and chuncky, mild), tortillas, heavy whipping cream, mexican cheese, black olives, sour cream (to taste)