245342 new mexican fire roasted tomato sauce Recipes

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

cornbread , a 9x9 pan, green bell peppers , medium large, onion, chopped, olive oil, diced fire-roasted tomatoes , no-salt added, frozen corn, thawed and drained, sliced ripe olives, raisins, chili powder, ground sage, fat-free cheddar cheese or 4 oz fat-free monterey jack cheese

yellow or green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, zucchini , halved lengthwise, cut into 1-inch pieces, whole mushrooms, quartered, garlic, finely chopped, olive oil, coarse salt (kosher or sea salt), crushed red pepper, muir glen organic fire roasted diced tomatoes, undrained

spices, ground cumin, chili powder, paprika, dried oregano (preferably mexican ), garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, divided, country-style boneless pork ribs, onions, coarsely chopped, green bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, garlic cloves (minced ), diced fire-roasted tomatoes, masa harina (or all-purpose flour), water

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

onion, diced, garlic cloves, minced, stalks celery, diced, carrots, diced, homemade vegetable broth or 5 cups low sodium vegetable broth, low-sodium black beans or 7 cups cooked black beans, salt-free unsweetened sweet whole kernel corn, drained, fire-roasted tomatoes, diced, roasted cumin or 4 tsp regular cumin, dried chipotle powder, salt (to taste), lime , juice of, black pepper , to taste, fresh cilantro, chopped to garnish

olive oil, divided, onions, chopped, garlic cloves, pressed, chili powder, ground coriander, fire-roasted tomatoes, black beans, undrained, chicken broth (vegetable or beef is fine also), water, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt (to taste), butternut squash , medium, sour cream, shredded monterey jack pepper cheese, diced red onion, chopped fresh cilantro

poblano peppers, sirloin shell steak, extra virgin olive oil, red onion, chopped, garlic cloves, chopped, smoked paprika, ground cumin, ground coriander, chili powder, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, lime , juice and zest of

onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving

potato , halved lengthwise and cut into 1/4 inch slices (about 2), onion, quartered and cut into 1/4 inch thick slices, milk, chicken stock, chile powder (preferably new mexican , not chili powder), cumin, ground, oregano, dried (preferably mexican ), garlic, crushed, salt and pepper, to taste

diced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin

corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

butter, flour, oil, spanish onion, diced, bell pepper (red or green, diced ), diced celery, garlic cloves, minced, new mexico chile , roasted, peeled, seeded, chopped (or more to taste), vegetable stock, sweet potatoes, chopped, paprika, cumin, oregano, thyme, salt, pepper, frozen green fordhook lima beans or 2 cups canned green fordhook lima beans, drained, whole kernel corn (frozen and thawed or drained canned kernels), milk or 3 cups light cream

black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar

bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped