1155 never fail halwa semolina halwa Recipes

semolina flour, eggs, olive oil, salt, radicchio, walnuts, ricotta cheese, red wine, garlic clove, oil, salt, ground pepper

semolina , roasted lightly, yogurt, french beans, chopped into small pieces, carrots, chopped into small pieces, green peas, mustard seeds, curry leaves, green chili, ground, ginger, ground, oil

semolina, sugar, melted butter, unsalted, tea spoon baking powder, yoghurt, almonds, tahini, sugar, water, lemon , juice of

semolina (suji), whole wheat flour, unbleached all-purpose flour, oil, plus more for deep frying, salt , to taste, caraway seed , to taste, coarsely crushed black pepper , to taste

semolina, chickpea flour, plain yogurt, water, minced fresh ginger, minced fresh green chile, coarse salt, vegetable oil, baking powder, toasted sesame seeds, vegetable oil, black mustard seeds, whole cumin seed, fresh curry leaves , torn, minced fresh cilantro, grated fresh coconut

semolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt

semolina, flour, sugar, pumpkin (fresh grated ), cinnamon, vanilla, baking powder

semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt

semolina, flour, sugar, eggs, sour cream, milk, rose water or 1 1/2 tsp orangeblossom water, baking powder, baking soda, vanilla, unsalted butter, oil, nuts, sugar, water, juice of half a lemon, some rose water, some orangeblossom water

semolina, brown sugar, milk, orange, rind, orange juice, eggs, separated, plain chocolate, grated, powdered sugar (to garnish )

semolina, grated khoya, powdered sugar (you can use icing sugar), chopped pistachios, chopped almonds (optional), powdered green cardamoms, almonds, chopped (to garnish )

semolina, ghee, sugar, milk, cardamom powder, raisins, almonds, pistachios

semolina flour or 2 tbsp cornmeal, refrigerated canned biscuit dough, chili powder, pizza sauce, grated mozzarella cheese or 1/4 cup provolone cheese or 1/4 cup romano cheese, tomatoes, basil

recipe chef annes all-purpose pasta dough, semolina , for dusting, kosher salt, broccoli rabe , tough lower stems removed, ricotta, eggs, grated parmigiano, unsalted butter, chicken stock, kosher salt, grated parmigiano , plus more for garnish, pistachios, toasted and coarsely chopped, for garnish

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

semolina flour, plus extra for dusting, all-purpose flour, plus extra for dusting, kosher salt, eggs, extra-virgin olive oil, shelled edamame (soy beans), cooked until very tender, soft tofu, truffle oil, orange zest, mascarpone, fresh dungeness crabmeat, basil chiffonade, kosher salt and freshly ground black pepper, white wine, dry sherry, shallots, peeled and chopped, peeled and chopped ginger, bay leaf, heavy cream, unsalted butter, cut into small pieces, orange, juiced, fresh basil chiffonade