919 nerantzi bitter Recipes

pork roast, tomatoes, diced, bitter melon , gutted and diced (goya), onion, diced, dried parsley flakes, dried dried basil, cumin, cayenne pepper, white pepper, soy sauce, minced garlic paste, tomato paste, bay leaf, tomato sauce, flour tortilla, okinawan spinach leaves (handama)

ground pork, with fat, stalk green onion, minced, egg, salt, white pepper, sugar, minced ginger, lee kum kee panda brand oyster sauce, lee kum kee black bean paste, rice wine, cornstarch, bitter melons, chicken broth, lee kum kee panda brand oyster sauce, onion powder, sesame oil, cornstarch roux

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

premium vodka, campari, limoncello, fresh orange juice, lime slice

seville oranges (or 1 eating orange and 2 limes), sugar, sugar, heavy cream

bitter chocolate , cut into pieces, softened butter, caster sugar, eggs, flour

pears, peeled, halved, cored, honey, brown sugar, apple cider vinegar, apple cider vinegar, olive oil, thyme leaves, fresh, salt, pepper, freshly ground, red pepper, ground, baby arugula, stems removed (or other bitter greens), heads butter lettuce , torn into pieces, onion, small red thinly sliced, ham, cut into 1/4-inch cubes, pine nuts, toasted (or walnuts), pecorino cheese, shaved

fresh lemon juice, fresh lime juice, lemon rind, lime rind, white sugar, angostura bitters, fresh mint, finely chopped (optional)

beef mince or 1/2 kg mutton mince, bitter melon, salt (to taste), oil, onions, ginger-garlic paste, turmeric, ground coriander, red chili powder, cumin powder, garam masala powder, chopped tomatoes, green chilies, tamarind pulp, fresh coriander

caster sugar (440g), dry white wine (500ml), water (500ml), lemon juice (375ml), lime juice (125ml), angostura aromatic bitters, egg whites

dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted

extra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta

extra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese

bitter melons (karailay), boneless skinless chicken (minced ), onions (peeled & sliced, all 3 separated ), tomatoes, green chilies (hari mirch, more or less may be used depending on taste preferance.), garlic cloves (lehsan, chopped), ginger (adrak, freshly grated), coriander (hara dhania, chopped, for garnish) or 3 tbsp cilantro leaves (hara dhania, chopped, for garnish), red chili powder (pisi lal mirch), turmeric powder, coriander powder, salt (or as needed to cover bitter gourds), cooking oil, cumin seed, coriander seed (whole )

extra-bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, all-purpose flour, unsweetened cocoa power, for garnish