70 nelly hoecakes Recipes

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

skinless boneless chicken thighs, olive oil, yellow cornmeal, all purpose flour, sugar, baking powder, salt, water, butter, melted , plus additional for griddle, coarsely grated sharp cheddar cheese

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

all-purpose flour, tea. baking powder, tea. salt, tab. white sugar, milk, egg, butter, melted

sweetend condensed milk, nonfat plain yogurt, key lime juice, grated lime zest, unflavored gelatin, water, graham-cracker pie crust

milk, butter or margarine, all-purpose flour, divided, sugar, dry yeast, salt, ground cinnamon, eggs, beaten, currants, egg white, slightly beaten, powdered sugar, milk

key lime juice (i use nellie & joe s key west lime juice), water, fat-free sugar-free white chocolate pudding mix, fat-free whipped topping, softened

self-rising white cornmeal, loosely packed chopped green onions (white and light green parts only ), self-rising flour, sugar, salt, cold milk, vegetable oil

stone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), salt, boiling water, milk, bacon drippings (or sausage drippings, vegetable oil, or a combination), unsalted butter, softened, syrup or real maple , warmed

self rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water , plus, water, bacon grease, vegetable oil

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake

cornmeal, baking powder, kosher salt, egg, water, fresh or thawed frozen corn, vegetable oil

nonstick butter spray, all-purpose cornmeal, water, salt, sliced, about 1/8-inch, thin rounds okra, vegetable oil, butter

flour, cornmeal (recommended: indian head ), sugar, baking powder, kosher salt, frozen yellow corn, thawed, egg, beaten, milk, plus extra to thin batter, vegetable oil, plus extra for frying, maple syrup , for serving

corn meal, water, fresh jalapeno peppers, seeded and chopped, salt, vegetable oil, shrimp sauce, butter, onion, chopped, green pepper, chopped, all-purpose flour, dried summer savory, salt, cooked shrimp, peeled and de-veined, tomatoes, peeled and diced, water, hot pepper sauce

self-rising flour, self-rising cornmeal, eggs, sugar, buttermilk, water, vegetable oil or bacon grease, oil or butter for frying

white corn meal, plain or self rising flour, sugar (i use splenda ), salt, water, buttermilk or milk, baking soda, bacon drippings , or, oil for frying