247014 mustard waffles chunky egg Recipes

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

waffle, scoop vanilla ice cream, chocolate syrup, dessert topping , such as cool whip,if desired

egg, flour, olive oil, whole milk, baking powder, salt, vanilla

eggs, milk, baking soda, flour, baking powder, salt, vegetable oil

eggs, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, wheat bread

eggs, milk, flour, baking powder, salt, sugar, vanilla, butter (melted )

eggs (seperated), buttermilk, all-purpose flour, baking powder, baking soda, salt, shortening

eggs, milk, baking powder, flour, salt, vegetable oil, vanilla

eggs, granulated sugar, butter, melted and cooled, pure vanilla extract, baking powder, all-purpose flour

eggs, milk, vanilla, sugar, salt, day old challah (1-inch thick slices) or 8 french bread (1-inch thick slices)

eggs, milk, vanilla extract, ground cinnamon, nutmeg, light brown sugar , firmly packed, white bread, sugar , for dusting, maple syrup

waffles, butter,softened, sugar, half and half, eggs, vanilla, cake flour, baking powder, salt, semisweet good baking chocolate,melted, marshmallow creme, corn syrup, vanilla, ground cinnamon

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

egg, egg white, fat-free milk, whole wheat or white bread, sliced fresh strawberries, reduced-calorie pancake syrup

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky beef vegetable soup, prep time : 15 minutes cook time: 8 hours makes: 8 to 9 servings, reynolds slow cooker liner, vegetable juice, water, beef for stew, cut in 1-inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef-flavor instant bouillon, pepper

egg whites, flour, baking powder, salt, vanilla, water, brown sugar, corn starch, water, walnuts (2 halves, chopped ), butter