62467 mustard salmon asparagus foil Recipes

light coconut milk (canned ), scallions (sliced, white part separated from green ), garlic (minced ), ginger (minced ), salt, pepper, salmon fillets, asparagus (woody ends snapped off,spears cut in thirds), carrot (sliced thin)

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), skinless salmon fillet, salt, freshly ground black pepper, sliced red onion, lemon-dill vinaigrette

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

salmon fillets, cider vinegar, soy sauce, honey, oil (not olive ), spicy brown mustard, ginger powder, green onions, sliced, sesame seeds, toasted (optional)

salmon fillet (thicker middle piece), honey, dijon mustard, garlic and herb-seasoned breadcrumbs (to your liking), parsley (to your liking)

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

new potatoes, green asparagus, salmon fillets, skinned, home-made vinaigrette , mayonnaise or yogurt, lemon , zested, sal , to taste, pepper , to taste, chopped chives or salad onions, chopped chervil, diced cucumber, fresh chervil or tarragon

butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained

red peppers , halved deseeded, cut into quarters, orange peppers , halved deseeded, cut into quarters, red onions, cut into thick wedges, olive oil, thick salmon steaks, dijon mustard, oats, grated parmesan cheese, cooked fava beans or 8 oz peas, olive oil, lemon wedge

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

salmon, fresh , de-boned, skinless, shallots, chopped, chives, chopped, dijon mustard, paprika, salt, pepper, olive oil (for frying )

salmon fillet, honey, fresh-ground black pepper, cooking oil, onion, chopped, dry white wine, grainy or dijon mustard, heavy cream, salt, chopped fresh parsley, ziti

eggs, lightly beaten, milk, sour cream, dry bread crumbs, seafood seasoning, lemon-pepper seasoning, dill weed, fully cooked flaked salmon, chopped celery, chopped onion, lemon juice, mayonnaise, prepared mustard, egg white, minced parsley