3608 mustard olive red vinegar Recipes

corn oil or 3/4 cup olive oil, wine vinegar or 1/2 cup balsamic vinegar, sugar, salt, pepper, ground cumin, dry mustard, chili powder, cayenne, ground nutmeg, ground cinnamon, dried red lentils, currants or 1 cup raisins, chopped red onions

balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard, olive oil, romaine lettuce, fennel bulb, trimmed, sliced, red bell pepper, sliced, grated parmesan cheese

olive oil, onion, chopped, garlic, minced , or to taste, distilled white vinegar, water, white sugar, dry mustard powder, crushed red pepper flakes, mustard greens, washed and chopped, cannellini (white kidney) beans, drained, salt and ground black pepper to taste

red potatoes, cut into wedges, olive oil, salt to taste, dried lentils, water, diced red bell pepper, sliced green onions, plain low-fat yogurt, dijon mustard, cider vinegar, olive oil, turbinado sugar, ground black pepper to taste

red leaf lettuce , torn, roasted red pepper, sliced, capers, drained, pecorino cheese, shaved with a vegetable peeler, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard seeds, head red cabbage, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

red potato, white potatoes, blue potato (or purple ), red bell pepper , julienned, red onion , julienned, radishes, cleaned and sliced thinly, extra virgin olive oil, white wine vinegar (or plain distilled white vinegar), dijon mustard, salt, cracked black pepper, flat leaf parsley, chopped (aka italian parsley), flat leaf parsley, chopped

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

coriander seeds, mustard seeds, red onion, sliced, red wine vinegar, white balsamic vinegar, sugar, fresh bay leaves, fresh thyme sprigs, extra-virgin olive oil, kosher salt, freshly ground pepper

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb

red potatoes, boiled whole, cooled and cubed, eggs, hard boiled, cooled and cubed, olive oil (extra virgin or regular, depending on your taste), apple cider vinegar or 2 tbsp white wine vinegar, pickle juice, salt, pepper, paprika, mustard, chives, chopped

chicken breasts, skinless and boneless, milk, flour, vegetable oil, cayenne pepper, romaine lettuce, washed & dried, salt and pepper, red onion, sliced, mustard, garlic clove, smashed, dijon mustard, white wine vinegar, olive oil, salt and pepper

baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces

tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt