37 mustard marinade pork Recipes

pork chops , loin, over 1 inch thick, olive, garlic clove, crushed, zest of 1 lemon, juice of half a lemon, dijon mustard , heaped, black pepper

honey mustard, teriyaki marinade, pork tenderloin (1 lb), garlic cloves, minced, green onion, chopped

dry mustard, brown sugar, chile sauce, pineapple juice, white sugar

beef broth, dry white wine, dried oregano, dried thyme, pepper, tomato paste, garlic powder, onion powder, prepared mustard

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

apricot preserves, dijon mustard, brown sugar, honey, apple cider vinegar, salt and pepper

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

frozen apple juice concentrate, thawed, dijon mustard , plus, dijon mustard, olive oil, divided, chopped fresh rosemary or 1/2 tsp dried rosemary, garlic cloves, minced, crushed black peppercorns, pork tenderloin , trimmed of fat, minced shallot (1 sm.), port wine (or same amt. of h20), balsamic vinegar, salt and pepper, fresh rosemary sprig (to garnish ) (optional)

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

pork chops,boneless,about 3/4 thick, marinade in :(for 3 hours), apple juice, brown sugar, mustard

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

pork tenderloin, marinade, orange juice, soy sauce, chopped garlic, dijon mustard, honey, cayenne, orange aioli, mayonnaise, orange juice, tabasco sauce, sugar, prepared horseradish, minced garlic, diced green onions, kaiser rolls, tomatoes, sliced, shredded lettuce, vidalia onion, sliced thin

garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil

up soda , soda, mustard, dark brown sugar, crushed pineapple, garlic cloves (to taste), onions