3489 mustard dress Recipes

pork loin, honey mustard dressing, garlic clove, minced, onion, minced, red pepper flakes (or to taste), salt (or to taste), black pepper (or to taste)

canola oil, sugar, divided, white vinegar, honey, lemon juice, onion powder, salt, celery seed, ground mustard, paprika, almonds, torn romaine, shredded cheddar cheese, hard-cooked eggs, diced

low-fat mayonnaise, fresh lemon juice, walnut oil or olive oil, grainy dijon mustard, head radicchio , torn into bite-size pieces, head bibb lettuce , torn into bite-size pieces, coarsely chopped walnuts, toasted

english cucumbers, salt, dijon mustard, white-wine vinegar, sugar, chopped fresh dill leaves (optional)

half-and-half, plain low-fat yogurt, dijon mustard, salt, freshly ground black pepper, moderately finely snipped fresh dill, kirby cucumbers, peeled and thinly sliced

chicken tenders, honey mustard dressing, flour, panko breadcrumbs, pepper, seasoning salt, onion powder, garlic powder

mayonnaise (not miracle whip), prepared mustard, vinegar, honey, parsley, finely chopped, chopped onions, salt, sugar, vegetable oil

mayonnaise, honey, salad oil, onion salt, water, cayenne pepper, dijon mustard

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

mayonnaise, honey, cayenne pepper, onion salt, mustard, cider vinegar, salad oil

juice of 1/2-1 lemon (to taste), honey, prepared horseradish mustard, garlic clove, crushed, dried parsley, dried basil, dried thyme, garlic salt, black pepper, olive oil

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt

whole-grain mustard, lemon juice, minced shallots, salt and fresh-ground pepper, head radicchio (5 oz.), rinsed, cored, leaves separated, olive oil, frisee, sprigs separated, rinsed, chopped italian parsley

julienned celeriac, olive oil, dijon mustard, mayonnaise, sour cream or 3/4 cup yogurt, salt and pepper, light cream or 2 tbsp milk

nonfat plain yogurt, spicy brown mustard, splenda sugar substitute (or more depending on personal taste), salt (or to taste)

body honey (sourwood is nice), smooth dijon mustard, rice wine vinegar